Food Packaging — Emissions (CO2eq) from N2O in Serbia and Montenegro
Serbia and Montenegro: Food Packaging — Emissions (CO2eq) from N2O was 0.252 kt in 2004. ◆ Volatile
Food Packaging — Emissions (CO2eq) from N2O in Serbia and Montenegro, 1992–2004
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Serbia and Montenegro recorded 0.252 kt for food packaging — emissions (co2eq) from n2o in 2004. That is the highest value across all 13 years on record.
The figure is up 72.0% on the previous year and up 7,775.0% over ten years.
Over the whole period, food packaging — emissions (co2eq) from n2o in Serbia and Montenegro peaked at 0.252 kt in 2004 and was at its lowest, 0.0005 kt, in 1993.
Serbia and Montenegro ranks 57th of 120 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Packaging — Emissions (CO2eq) from N2O in Serbia and Montenegro, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 0.0246 kt | — |
| 1993 | 0.0005 kt | -98.0% |
| 1994 | 0.0032 kt | +540.0% |
| 1995 | 0.0061 kt | +90.6% |
| 1996 | 0.0368 kt | +503.3% |
| 1997 | 0.0188 kt | -48.9% |
| 1998 | 0.1137 kt | +504.8% |
| 1999 | 0.049 kt | -56.9% |
| 2000 | 0.1158 kt | +136.3% |
| 2001 | 0.0665 kt | -42.6% |
| 2002 | 0.0458 kt | -31.1% |
| 2003 | 0.1465 kt | +219.9% |
| 2004 | 0.252 kt | +72.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0316 kt | 0.0005 kt | 0.1137 kt | 8 |
| 2000s | 0.1253 kt | 0.0458 kt | 0.252 kt | 5 |
Countries ranked near Serbia and Montenegro
More climate change data for Serbia and Montenegro
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 276.95 million kg (2005)
- Emissions from livestock — Emissions (CO2eq) 5,954 kt (2005)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,269 kt (2005)
- Emissions from livestock — Emissions (CO2eq) from CH4 4,686 kt (2005)
- Emissions from livestock — Emissions 4.79 kt (2005)
- Emissions from livestock — Emissions 167.34 kt (2005)
- Emissions from crops — Emissions (CO2eq) 2,161 kt (2005)
- Emissions from crops — Emissions (CO2eq) from N2O 2,052 kt (2005)
- Emissions from crops — Emissions (CO2eq) from CH4 109.31 kt (2005)
- Emissions from crops — Emissions 7.74 kt (2005)
Frequently asked questions
- What is food packaging — emissions (co2eq) from n2o in Serbia and Montenegro?
- Food packaging — emissions (co2eq) from n2o in Serbia and Montenegro was 0.252 kt in 2004, according to Food and Agriculture Organization of the United Nations.
- What is the highest food packaging — emissions (co2eq) from n2o recorded in Serbia and Montenegro?
- The highest recorded value was 0.252 kt in 2004.
- What is the lowest food packaging — emissions (co2eq) from n2o recorded in Serbia and Montenegro?
- The lowest recorded value was 0.0005 kt in 1993.
- How does Serbia and Montenegro rank for food packaging — emissions (co2eq) from n2o?
- Serbia and Montenegro ranks 57th out of 120 countries with data for 2004.
- Is food packaging — emissions (co2eq) from n2o rising or falling in Serbia and Montenegro?
- Over the last ten years it is up 7,775.0%. The long-run trend across the full record is volatile.
- Where does this Serbia and Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 13 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf