Food Packaging — Emissions (CO2eq) from N2O in Angola
Angola: Food Packaging — Emissions (CO2eq) from N2O was 0.2253 kt in 2023. ◆ Volatile
Food Packaging — Emissions (CO2eq) from N2O in Angola, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food packaging — emissions (co2eq) from n2o in Angola is 0.2253 kt, measured in 2023. That is the highest value across all 10 years on record.
That represents a change of up 306.7% over ten years.
Over the whole period, food packaging — emissions (co2eq) from n2o in Angola peaked at 0.2253 kt in 2022 and was at its lowest, 0.0236 kt, in 2015.
That places Angola 59th out of 120 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Packaging — Emissions (CO2eq) from N2O in Angola, year by year
| Year | kt | Change |
|---|---|---|
| 2014 | 0.0554 kt | — |
| 2015 | 0.0236 kt | -57.4% |
| 2016 | 0.0636 kt | +169.5% |
| 2017 | 0.0329 kt | -48.3% |
| 2018 | 0.0546 kt | +66.0% |
| 2019 | 0.0329 kt | -39.7% |
| 2020 | 0.1974 kt | +500.0% |
| 2021 | 0.194 kt | -1.7% |
| 2022 | 0.2253 kt | +16.1% |
| 2023 | 0.2253 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.0438 kt | 0.0236 kt | 0.0636 kt | 6 |
| 2020s | 0.2105 kt | 0.194 kt | 0.2253 kt | 4 |
Countries ranked near Angola
- 56 Ireland 0.2907 kt compare
- 57 Serbia and Montenegro 0.252 kt
- 58 Uruguay 0.2502 kt compare
- 60 Luxembourg 0.2048 kt compare
- 61 Mozambique 0.1905 kt compare
- 62 Tunisia 0.173 kt compare
More climate change data for Angola
- Emissions from livestock — Emissions (CO2eq) 13,873 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 4,998 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 8,875 kt (2050)
- Emissions from livestock — Emissions 18.86 kt (2050)
- Emissions from livestock — Emissions 316.97 kt (2050)
- Emissions from crops — Emissions (CO2eq) 694.89 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 496.27 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 198.62 kt (2050)
- Emissions from crops — Emissions 1.87 kt (2050)
- Emissions from crops — Emissions 7.09 kt (2050)
Frequently asked questions
- What is food packaging — emissions (co2eq) from n2o in Angola?
- Food packaging — emissions (co2eq) from n2o in Angola was 0.2253 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food packaging — emissions (co2eq) from n2o recorded in Angola?
- The highest recorded value was 0.2253 kt in 2022.
- What is the lowest food packaging — emissions (co2eq) from n2o recorded in Angola?
- The lowest recorded value was 0.0236 kt in 2015.
- How does Angola rank for food packaging — emissions (co2eq) from n2o?
- Angola ranks 59th out of 120 countries with data for 2023.
- Is food packaging — emissions (co2eq) from n2o rising or falling in Angola?
- Over the last ten years it is up 306.7%. The long-run trend across the full record is volatile.
- Where does this Angola data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf