Food Packaging — Emissions (CO2eq) from N2O in Uruguay

Uruguay: Food Packaging — Emissions (CO2eq) from N2O was 0.2502 kt in 2023. ◆ Volatile

Latest (2023)
0.2502 kt
Change on year
up 55.8%
World rank
58th
of 120 countries
All-time high
0.2674 kt
in 2018
All-time low
0.0008 kt
in 2014
Years of data
10
2014–2023

Food Packaging — Emissions (CO2eq) from N2O in Uruguay, 2014–2023

00.10.20.32014201820232014: 0.001 kt2015: 0.001 kt2016: 0.001 kt2017: 0.004 kt2018: 0.267 kt2019: 0.184 kt2020: 0.189 kt2021: 0.174 kt2022: 0.161 kt2023: 0.25 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, food packaging — emissions (co2eq) from n2o in Uruguay stood at 0.2502 kt.

That represents a change of up 55.8% on the previous year and up 31,175.0% over ten years.

Over the whole period, food packaging — emissions (co2eq) from n2o in Uruguay peaked at 0.2674 kt in 2018 and was at its lowest, 0.0008 kt, in 2014.

Uruguay ranks 58th of 120 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Food Packaging — Emissions (CO2eq) from N2O in Uruguay, year by year

Annual values for Food Packaging — Emissions (CO2eq) from N2O (AR5) in Uruguay, 2014 to 2023.
Year kt Change
2014 0.0008 kt
2015 0.0011 kt +37.5%
2016 0.0008 kt -27.3%
2017 0.0045 kt +462.5%
2018 0.2674 kt +5842.2%
2019 0.1844 kt -31.0%
2020 0.1887 kt +2.3%
2021 0.1736 kt -8.0%
2022 0.1606 kt -7.5%
2023 0.2502 kt +55.8%

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.0765 kt 0.0008 kt 0.2674 kt 6
2020s 0.1933 kt 0.1606 kt 0.2502 kt 4

Countries ranked near Uruguay

  1. 55 Senegal 0.326 kt compare
  2. 56 Ireland 0.2907 kt compare
  3. 57 Serbia and Montenegro 0.252 kt
  4. 59 Angola 0.2253 kt compare
  5. 60 Luxembourg 0.2048 kt compare
  6. 61 Mozambique 0.1905 kt compare

See the full ranking of 167 places →

More climate change data for Uruguay

All data for Uruguay →

Frequently asked questions

What is food packaging — emissions (co2eq) from n2o in Uruguay?
Food packaging — emissions (co2eq) from n2o in Uruguay was 0.2502 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food packaging — emissions (co2eq) from n2o recorded in Uruguay?
The highest recorded value was 0.2674 kt in 2018.
What is the lowest food packaging — emissions (co2eq) from n2o recorded in Uruguay?
The lowest recorded value was 0.0008 kt in 2014.
How does Uruguay rank for food packaging — emissions (co2eq) from n2o?
Uruguay ranks 58th out of 120 countries with data for 2023.
Is food packaging — emissions (co2eq) from n2o rising or falling in Uruguay?
Over the last ten years it is up 31,175.0%. The long-run trend across the full record is volatile.
Where does this Uruguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.

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Food Packaging — Emissions (CO2eq) from N2O in Uruguay. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://climate.statizoid.com/stat/food-packaging-emissions-co2eq-from-n2o-ar5-fao-tier-1/uruguay/

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About this data

Indicator
Food Packaging — Emissions (CO2eq) from N2O (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
167 places, 5,005 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf