Food Packaging — Emissions (CO2eq) from N2O in Luxembourg

Luxembourg: Food Packaging — Emissions (CO2eq) from N2O was 0.2048 kt in 2023. ▼ Falling

Latest (2023)
0.2048 kt
Change on year
unchanged
World rank
60th
of 120 countries
All-time high
0.4402 kt
in 2001
All-time low
0.1381 kt
in 2012
Years of data
24
2000–2023

Food Packaging — Emissions (CO2eq) from N2O in Luxembourg, 2000–2023

0.10.20.30.42000201120232000: 0.335 kt2001: 0.44 kt2002: 0.242 kt2003: 0.212 kt2004: 0.199 kt2005: 0.174 kt2006: 0.182 kt2007: 0.192 kt2008: 0.201 kt2009: 0.148 kt2010: 0.152 kt2011: 0.152 kt2012: 0.138 kt2013: 0.152 kt2014: 0.155 kt2015: 0.209 kt2016: 0.346 kt2017: 0.296 kt2018: 0.295 kt2019: 0.257 kt2020: 0.237 kt2021: 0.207 kt2022: 0.205 kt2023: 0.205 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, food packaging — emissions (co2eq) from n2o in Luxembourg stood at 0.2048 kt.

The figure is up 35.1% over ten years.

Over the whole period, food packaging — emissions (co2eq) from n2o in Luxembourg peaked at 0.4402 kt in 2001 and was at its lowest, 0.1381 kt, in 2012.

Luxembourg ranks 60th of 120 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 24 years of available data.

Food Packaging — Emissions (CO2eq) from N2O in Luxembourg, year by year

Annual values for Food Packaging — Emissions (CO2eq) from N2O (AR5) in Luxembourg, 2000 to 2023.
Year kt Change
2000 0.3352 kt
2001 0.4402 kt +31.3%
2002 0.2419 kt -45.0%
2003 0.2123 kt -12.2%
2004 0.199 kt -6.3%
2005 0.1741 kt -12.5%
2006 0.1818 kt +4.4%
2007 0.1921 kt +5.7%
2008 0.2014 kt +4.8%
2009 0.1484 kt -26.3%
2010 0.1518 kt +2.3%
2011 0.1521 kt +0.2%
2012 0.1381 kt -9.2%
2013 0.1516 kt +9.8%
2014 0.1553 kt +2.4%
2015 0.2088 kt +34.4%
2016 0.3456 kt +65.5%
2017 0.296 kt -14.4%
2018 0.2947 kt -0.4%
2019 0.2568 kt -12.9%
2020 0.2374 kt -7.6%
2021 0.207 kt -12.8%
2022 0.2048 kt -1.1%
2023 0.2048 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
2000s 0.2326 kt 0.1484 kt 0.4402 kt 10
2010s 0.2151 kt 0.1381 kt 0.3456 kt 10
2020s 0.2135 kt 0.2048 kt 0.2374 kt 4

Countries ranked near Luxembourg

  1. 57 Serbia and Montenegro 0.252 kt compare
  2. 58 Uruguay 0.2502 kt compare
  3. 59 Angola 0.2253 kt compare
  4. 61 Mozambique 0.1905 kt compare
  5. 62 Tunisia 0.173 kt compare
  6. 63 Switzerland 0.1715 kt compare

See the full ranking of 167 places →

More climate change data for Luxembourg

All data for Luxembourg →

Frequently asked questions

What is food packaging — emissions (co2eq) from n2o in Luxembourg?
Food packaging — emissions (co2eq) from n2o in Luxembourg was 0.2048 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food packaging — emissions (co2eq) from n2o recorded in Luxembourg?
The highest recorded value was 0.4402 kt in 2001.
What is the lowest food packaging — emissions (co2eq) from n2o recorded in Luxembourg?
The lowest recorded value was 0.1381 kt in 2012.
How does Luxembourg rank for food packaging — emissions (co2eq) from n2o?
Luxembourg ranks 60th out of 120 countries with data for 2023.
Is food packaging — emissions (co2eq) from n2o rising or falling in Luxembourg?
Over the last ten years it is up 35.1%. The long-run trend across the full record is falling.
Where does this Luxembourg data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.

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Food Packaging — Emissions (CO2eq) from N2O in Luxembourg. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/food-packaging-emissions-co2eq-from-n2o-ar5-fao-tier-1/luxembourg/

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About this data

Indicator
Food Packaging — Emissions (CO2eq) from N2O (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
167 places, 5,005 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf