Food Packaging — Emissions (CO2eq) from N2O in Argentina
Argentina: Food Packaging — Emissions (CO2eq) from N2O was 0.379 kt in 2012. ◆ Volatile
Food Packaging — Emissions (CO2eq) from N2O in Argentina, 1990–2012
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Argentina recorded 0.379 kt for food packaging — emissions (co2eq) from n2o in 2012.
That represents a change of down 7.9% on the previous year and up 630.2% over ten years.
Over the whole period, food packaging — emissions (co2eq) from n2o in Argentina peaked at 0.4113 kt in 2011 and was at its lowest, 0 kt, in 1991.
Argentina ranks 54th of 120 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Packaging — Emissions (CO2eq) from N2O in Argentina, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0064 kt | — |
| 1991 | 0 kt | -100.0% |
| 1992 | 0 kt | — |
| 1993 | 0.0034 kt | — |
| 1994 | 0.0032 kt | -5.9% |
| 1995 | 0.0191 kt | +496.9% |
| 1996 | 0.0578 kt | +202.6% |
| 1997 | 0.0588 kt | +1.7% |
| 1998 | 0.0628 kt | +6.8% |
| 1999 | 0.0538 kt | -14.3% |
| 2000 | 0.0607 kt | +12.8% |
| 2001 | 0.048 kt | -20.9% |
| 2002 | 0.0519 kt | +8.1% |
| 2003 | 0.0588 kt | +13.3% |
| 2004 | 0.0583 kt | -0.9% |
| 2005 | 0.0623 kt | +6.9% |
| 2006 | 0.0652 kt | +4.7% |
| 2007 | 0.3914 kt | +500.3% |
| 2008 | 0.4065 kt | +3.9% |
| 2009 | 0.38 kt | -6.5% |
| 2010 | 0.398 kt | +4.7% |
| 2011 | 0.4113 kt | +3.3% |
| 2012 | 0.379 kt | -7.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0265 kt | 0 kt | 0.0628 kt | 10 |
| 2000s | 0.1583 kt | 0.048 kt | 0.4065 kt | 10 |
| 2010s | 0.3961 kt | 0.379 kt | 0.4113 kt | 3 |
Countries ranked near Argentina
More climate change data for Argentina
- Emissions from livestock — Emissions (CO2eq) 145,843 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 31,455 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 114,387 kt (2050)
- Emissions from livestock — Emissions 118.7 kt (2050)
- Emissions from livestock — Emissions 4,085 kt (2050)
- Emissions from crops — Emissions (CO2eq) 21,692 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 18,286 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,406 kt (2050)
- Emissions from crops — Emissions 69 kt (2050)
- Emissions from crops — Emissions 121.64 kt (2050)
Frequently asked questions
- What is food packaging — emissions (co2eq) from n2o in Argentina?
- Food packaging — emissions (co2eq) from n2o in Argentina was 0.379 kt in 2012, according to Food and Agriculture Organization of the United Nations.
- What is the highest food packaging — emissions (co2eq) from n2o recorded in Argentina?
- The highest recorded value was 0.4113 kt in 2011.
- What is the lowest food packaging — emissions (co2eq) from n2o recorded in Argentina?
- The lowest recorded value was 0 kt in 1991.
- How does Argentina rank for food packaging — emissions (co2eq) from n2o?
- Argentina ranks 54th out of 120 countries with data for 2012.
- Is food packaging — emissions (co2eq) from n2o rising or falling in Argentina?
- Over the last ten years it is up 630.2%. The long-run trend across the full record is volatile.
- Where does this Argentina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 23 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf