Bosnia and Herzegovina vs Qatar: Food Packaging — Emissions (CO2eq) from N2O
Food Packaging — Emissions (CO2eq) from N2O over time
- Bosnia and Herzegovina
- Qatar
How they compare
Bosnia and Herzegovina currently reports 0.4895 kt against 0.4224 kt in Qatar, a difference of 0.0671 kt.
That makes Bosnia and Herzegovina's figure about 1.2 times Qatar's.
The two have swapped places 5 times across 32 shared years of data; in 1992 it was Qatar ahead.
Bosnia and Herzegovina ranks 50th and Qatar ranks 52nd of 120 countries.
Bosnia and Herzegovina has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Bosnia and Herzegovina | Qatar | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.045 kt | 0.0358 kt | 0.0092 kt | Bosnia and Herzegovina |
| 2000s | 0.7412 kt | 0.0488 kt | 0.6924 kt | Bosnia and Herzegovina |
| 2010s | 0.9876 kt | 0.2503 kt | 0.7373 kt | Bosnia and Herzegovina |
| 2020s | 0.4516 kt | 0.4117 kt | 0.0399 kt | Bosnia and Herzegovina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions (co2eq) from n2o, Bosnia and Herzegovina or Qatar?
- Bosnia and Herzegovina, at 0.4895 kt against 0.4224 kt in Qatar as of 2023.
- What is the difference in food packaging — emissions (co2eq) from n2o between Bosnia and Herzegovina and Qatar?
- 0.0671 kt, with Bosnia and Herzegovina ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Qatar?
- 32 years are reported by both, from 1992 to 2023.
- How do Bosnia and Herzegovina and Qatar rank globally for food packaging — emissions (co2eq) from n2o?
- Bosnia and Herzegovina ranks 50th and Qatar ranks 52nd of 120 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf