Hungary vs Zambia: Food Packaging — Emissions (CO2eq) from N2O

Hungary
0.5756 kt
in 2023
Zambia
0.5313 kt
in 2023
Hungary rank
48th
Zambia rank
49th

Food Packaging — Emissions (CO2eq) from N2O over time

  • Hungary
  • Zambia
00.250.50.7511.2199020062023

How they compare

Hungary currently reports 0.5756 kt against 0.5313 kt in Zambia, a difference of 0.0443 kt.

That makes Hungary's figure about 1.1 times Zambia's.

Across all 34 years both countries report, Hungary has been ahead every year.

Hungary ranks 48th and Zambia ranks 49th of 120 countries.

Hungary has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Hungary Zambia Difference Ahead
1990s 0.9123 kt 0.1114 kt 0.8009 kt Hungary
2000s 0.7314 kt 0.1008 kt 0.6305 kt Hungary
2010s 0.6048 kt 0.206 kt 0.3988 kt Hungary
2020s 0.5955 kt 0.4918 kt 0.1037 kt Hungary

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions (co2eq) from n2o, Hungary or Zambia?
Hungary, at 0.5756 kt against 0.5313 kt in Zambia as of 2023.
What is the difference in food packaging — emissions (co2eq) from n2o between Hungary and Zambia?
0.0443 kt, with Hungary ahead.
How many years of comparable data are there for Hungary and Zambia?
34 years are reported by both, from 1990 to 2023.
How do Hungary and Zambia rank globally for food packaging — emissions (co2eq) from n2o?
Hungary ranks 48th and Zambia ranks 49th of 120 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Hungary vs Zambia: Food Packaging — Emissions (CO2eq) from N2O. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-co2eq-from-n2o-ar5-fao-tier-1/hungary/zambia/

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About this data

Indicator
Food Packaging — Emissions (CO2eq) from N2O (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
167 places, 5,005 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf