Brazil vs South-Eastern Asia: Food Packaging — Emissions (CO2eq) from N2O
Food Packaging — Emissions (CO2eq) from N2O over time
- Brazil
- South-Eastern Asia
How they compare
South-Eastern Asia currently reports 20.75 kt against 9.58 kt in Brazil, a difference of 11.17 kt.
That makes South-Eastern Asia's figure about 2.2 times Brazil's.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was South-Eastern Asia ahead.
Brazil ranks 12th and South-Eastern Asia ranks 13th of 120 countries.
South-Eastern Asia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Brazil | South-Eastern Asia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3.25 kt | 3.72 kt | 0.4621 kt | South-Eastern Asia |
| 2000s | 3.66 kt | 4.81 kt | 1.15 kt | South-Eastern Asia |
| 2010s | 6.12 kt | 10.98 kt | 4.87 kt | South-Eastern Asia |
| 2020s | 10.2 kt | 17.16 kt | 6.96 kt | South-Eastern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions (co2eq) from n2o, Brazil or South-Eastern Asia?
- South-Eastern Asia, at 20.75 kt against 9.58 kt in Brazil as of 2023.
- What is the difference in food packaging — emissions (co2eq) from n2o between Brazil and South-Eastern Asia?
- 11.17 kt, with South-Eastern Asia ahead.
- How many years of comparable data are there for Brazil and South-Eastern Asia?
- 34 years are reported by both, from 1990 to 2023.
- How do Brazil and South-Eastern Asia rank globally for food packaging — emissions (co2eq) from n2o?
- Brazil ranks 12th and South-Eastern Asia ranks 13th of 120 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf