Brunei Darussalam vs Turkmenistan: Food Packaging — Emissions (CO2eq) from N2O
Food Packaging — Emissions (CO2eq) from N2O over time
- Brunei Darussalam
- Turkmenistan
How they compare
Brunei Darussalam currently reports 0.0056 kt against 0.0045 kt in Turkmenistan, a difference of 0.0011 kt.
That makes Brunei Darussalam's figure about 1.2 times Turkmenistan's.
The two have swapped places 1 time across 11 shared years of data; in 2013 it was Turkmenistan ahead.
Brunei Darussalam ranks 108th and Turkmenistan ranks 111th of 120 countries.
Across the 2 decades both report, Brunei Darussalam averaged higher in 1 and Turkmenistan in 1.
Head to head by decade
| Decade | Brunei Darussalam | Turkmenistan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.0001 kt | 0.0037 kt | 0.0036 kt | Turkmenistan |
| 2020s | 0.0056 kt | 0.0043 kt | 0.0013 kt | Brunei Darussalam |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions (co2eq) from n2o, Brunei Darussalam or Turkmenistan?
- Brunei Darussalam, at 0.0056 kt against 0.0045 kt in Turkmenistan as of 2023.
- What is the difference in food packaging — emissions (co2eq) from n2o between Brunei Darussalam and Turkmenistan?
- 0.0011 kt, with Brunei Darussalam ahead.
- How many years of comparable data are there for Brunei Darussalam and Turkmenistan?
- 11 years are reported by both, from 2013 to 2023.
- How do Brunei Darussalam and Turkmenistan rank globally for food packaging — emissions (co2eq) from n2o?
- Brunei Darussalam ranks 108th and Turkmenistan ranks 111th of 120 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf