Brunei vs Jordan: Food Packaging — Emissions (CO2eq) from N2O
Food Packaging — Emissions (CO2eq) from N2O over time
- Brunei
- Jordan
How they compare
Jordan currently reports 0.008 kt against 0.0056 kt in Brunei, a difference of 0.0024 kt.
That makes Jordan's figure about 1.4 times Brunei's.
Across all 11 years both countries report, Jordan has been ahead every year.
Brunei ranks 128th and Jordan ranks 126th of 145 countries.
Jordan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Brunei | Jordan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.0001 kt | 0.0522 kt | 0.0522 kt | Jordan |
| 2020s | 0.0056 kt | 0.008 kt | 0.0024 kt | Jordan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions (co2eq) from n2o, Brunei or Jordan?
- Jordan, at 0.008 kt against 0.0056 kt in Brunei as of 2023.
- What is the difference in food packaging — emissions (co2eq) from n2o between Brunei and Jordan?
- 0.0024 kt, with Jordan ahead.
- How many years of comparable data are there for Brunei and Jordan?
- 11 years are reported by both, from 2013 to 2023.
- How do Brunei and Jordan rank globally for food packaging — emissions (co2eq) from n2o?
- Brunei ranks 128th and Jordan ranks 126th of 145 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf