Food Packaging — Emissions (CO2eq) from N2O in Jordan
Jordan: Food Packaging — Emissions (CO2eq) from N2O was 0.008 kt in 2023. ◆ Volatile
Food Packaging — Emissions (CO2eq) from N2O in Jordan, 2002–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food packaging — emissions (co2eq) from n2o in Jordan stood at 0.008 kt.
The figure is down 89.3% over ten years.
Over the whole period, food packaging — emissions (co2eq) from n2o in Jordan peaked at 0.1288 kt in 2014 and was at its lowest, 0.0005 kt, in 2007.
Jordan ranks 106th of 120 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Food Packaging — Emissions (CO2eq) from N2O in Jordan, year by year
| Year | kt | Change |
|---|---|---|
| 2002 | 0.0016 kt | — |
| 2003 | 0.0016 kt | +0.0% |
| 2004 | 0.0011 kt | -31.2% |
| 2005 | 0.0011 kt | +0.0% |
| 2006 | 0.0008 kt | -27.3% |
| 2007 | 0.0005 kt | -37.5% |
| 2008 | 0.0032 kt | +540.0% |
| 2009 | 0.0337 kt | +953.1% |
| 2010 | 0.0302 kt | -10.4% |
| 2011 | 0.0448 kt | +48.3% |
| 2012 | 0.0774 kt | +72.8% |
| 2013 | 0.075 kt | -3.1% |
| 2014 | 0.1288 kt | +71.7% |
| 2015 | 0.0716 kt | -44.4% |
| 2016 | 0.0323 kt | -54.9% |
| 2017 | 0.0315 kt | -2.5% |
| 2018 | 0.0188 kt | -40.3% |
| 2019 | 0.0077 kt | -59.0% |
| 2020 | 0.0074 kt | -3.9% |
| 2021 | 0.0085 kt | +14.9% |
| 2022 | 0.008 kt | -5.9% |
| 2023 | 0.008 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 0.0054 kt | 0.0005 kt | 0.0337 kt | 8 |
| 2010s | 0.0518 kt | 0.0077 kt | 0.1288 kt | 10 |
| 2020s | 0.008 kt | 0.0074 kt | 0.0085 kt | 4 |
Countries ranked near Jordan
More climate change data for Jordan
- Emissions from livestock — Emissions (CO2eq) 1,174 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 528.22 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 645.91 kt (2050)
- Emissions from livestock — Emissions 1.99 kt (2050)
- Emissions from livestock — Emissions 23.07 kt (2050)
- Emissions from crops — Emissions (CO2eq) 91.82 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 91 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.8204 kt (2050)
- Emissions from crops — Emissions 0.3434 kt (2050)
- Emissions from crops — Emissions 0.0293 kt (2050)
Frequently asked questions
- What is food packaging — emissions (co2eq) from n2o in Jordan?
- Food packaging — emissions (co2eq) from n2o in Jordan was 0.008 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food packaging — emissions (co2eq) from n2o recorded in Jordan?
- The highest recorded value was 0.1288 kt in 2014.
- What is the lowest food packaging — emissions (co2eq) from n2o recorded in Jordan?
- The lowest recorded value was 0.0005 kt in 2007.
- How does Jordan rank for food packaging — emissions (co2eq) from n2o?
- Jordan ranks 106th out of 120 countries with data for 2023.
- Is food packaging — emissions (co2eq) from n2o rising or falling in Jordan?
- Over the last ten years it is down 89.3%. The long-run trend across the full record is volatile.
- Where does this Jordan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf