Food Packaging — Emissions (CO2eq) from N2O in Eswatini

Eswatini: Food Packaging — Emissions (CO2eq) from N2O was 0.0093 kt in 2023. ◆ Volatile

Latest (2023)
0.0093 kt
Change on year
unchanged
World rank
104th
of 120 countries
All-time high
0.0093 kt
in 2021
All-time low
0 kt
in 2000
Years of data
24
2000–2023

Food Packaging — Emissions (CO2eq) from N2O in Eswatini, 2000–2023

00.0020.0040.0060.0080.012000201120232000: 0 kt2001: 0 kt2002: 0 kt2003: 0 kt2004: 0 kt2005: 0 kt2006: 0 kt2007: 0 kt2008: 0 kt2009: 0 kt2010: 0 kt2011: 0 kt2012: 0 kt2013: 0 kt2014: 0 kt2015: 0 kt2016: 0 kt2017: 0 kt2018: 0 kt2019: 0 kt2020: 0.001 kt2021: 0.009 kt2022: 0.009 kt2023: 0.009 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, food packaging — emissions (co2eq) from n2o in Eswatini stood at 0.0093 kt. That is the highest value across all 24 years on record.

Over the whole period, food packaging — emissions (co2eq) from n2o in Eswatini peaked at 0.0093 kt in 2021 and was at its lowest, 0 kt, in 2000.

Eswatini ranks 104th of 120 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Food Packaging — Emissions (CO2eq) from N2O in Eswatini, year by year

Annual values for Food Packaging — Emissions (CO2eq) from N2O (AR5) in Eswatini, 2000 to 2023.
Year kt Change
2000 0 kt
2001 0 kt
2002 0 kt
2003 0 kt
2004 0 kt
2005 0 kt
2006 0 kt
2007 0 kt
2008 0 kt
2009 0 kt
2010 0 kt
2011 0 kt
2012 0 kt
2013 0 kt
2014 0 kt
2015 0 kt
2016 0 kt
2017 0 kt
2018 0 kt
2019 0 kt
2020 0.0005 kt
2021 0.0093 kt +1760.0%
2022 0.0093 kt +0.0%
2023 0.0093 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
2000s 0 kt 0 kt 0 kt 10
2010s 0 kt 0 kt 0 kt 10
2020s 0.0071 kt 0.0005 kt 0.0093 kt 4

Countries ranked near Eswatini

  1. 101 Naoero 0.0119 kt
  2. 102 Bangladesh 0.0109 kt
  3. 102 Burkina Faso 0.0109 kt compare
  4. 104 Malta 0.0093 kt compare
  5. 106 Jordan 0.008 kt compare
  6. 107 Iraq 0.0066 kt compare

See the full ranking of 167 places →

More climate change data for Eswatini

All data for Eswatini →

Frequently asked questions

What is food packaging — emissions (co2eq) from n2o in Eswatini?
Food packaging — emissions (co2eq) from n2o in Eswatini was 0.0093 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food packaging — emissions (co2eq) from n2o recorded in Eswatini?
The highest recorded value was 0.0093 kt in 2021.
What is the lowest food packaging — emissions (co2eq) from n2o recorded in Eswatini?
The lowest recorded value was 0 kt in 2000.
How does Eswatini rank for food packaging — emissions (co2eq) from n2o?
Eswatini ranks 104th out of 120 countries with data for 2023.
Where does this Eswatini data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.

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Food Packaging — Emissions (CO2eq) from N2O in Eswatini. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://climate.statizoid.com/stat/food-packaging-emissions-co2eq-from-n2o-ar5-fao-tier-1/eswatini/

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About this data

Indicator
Food Packaging — Emissions (CO2eq) from N2O (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
167 places, 5,005 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf