Burkina Faso vs Israel: Food Packaging — Emissions (CO2eq) from N2O

Burkina Faso
0.0109 kt
in 2023
Israel
0.0159 kt
in 2023
Burkina Faso rank
102nd
Israel rank
100th

Food Packaging — Emissions (CO2eq) from N2O over time

  • Burkina Faso
  • Israel
00.20.40.60.81199020062023

How they compare

Israel currently reports 0.0159 kt against 0.0109 kt in Burkina Faso, a difference of 0.005 kt.

That makes Israel's figure about 1.5 times Burkina Faso's.

Across all 5 years both countries report, Israel has been ahead every year.

Burkina Faso ranks 102nd and Israel ranks 100th of 120 countries.

Israel has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Burkina Faso Israel Difference Ahead
2010s 0.0106 kt 0.0164 kt 0.0058 kt Israel
2020s 0.0107 kt 0.0163 kt 0.0056 kt Israel

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions (co2eq) from n2o, Burkina Faso or Israel?
Israel, at 0.0159 kt against 0.0109 kt in Burkina Faso as of 2023.
What is the difference in food packaging — emissions (co2eq) from n2o between Burkina Faso and Israel?
0.005 kt, with Israel ahead.
How many years of comparable data are there for Burkina Faso and Israel?
5 years are reported by both, from 2019 to 2023.
How do Burkina Faso and Israel rank globally for food packaging — emissions (co2eq) from n2o?
Burkina Faso ranks 102nd and Israel ranks 100th of 120 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Burkina Faso vs Israel: Food Packaging — Emissions (CO2eq) from N2O. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-co2eq-from-n2o-ar5-fao-tier-1/burkina-faso/israel/

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About this data

Indicator
Food Packaging — Emissions (CO2eq) from N2O (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
167 places, 5,005 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf