China, mainland vs Russia: Food Packaging — Emissions (CO2eq) from N2O
Food Packaging — Emissions (CO2eq) from N2O over time
- China, mainland
- Russia
How they compare
China, mainland currently reports 217.44 kt against 20.86 kt in Russia, a difference of 196.58 kt.
That makes China, mainland's figure about 10.4 times Russia's.
The two have swapped places 2 times across 32 shared years of data; in 1992 it was China, mainland ahead.
China, mainland ranks 2nd and Russia ranks 5th of 145 countries.
China, mainland has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | China, mainland | Russia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 15.15 kt | 13.1 kt | 2.04 kt | China, mainland |
| 2000s | 157.99 kt | 17.41 kt | 140.58 kt | China, mainland |
| 2010s | 215.57 kt | 19.3 kt | 196.28 kt | China, mainland |
| 2020s | 200 kt | 20.72 kt | 179.28 kt | China, mainland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions (co2eq) from n2o, China, mainland or Russia?
- China, mainland, at 217.44 kt against 20.86 kt in Russia as of 2023.
- What is the difference in food packaging — emissions (co2eq) from n2o between China, mainland and Russia?
- 196.58 kt, with China, mainland ahead.
- How many years of comparable data are there for China, mainland and Russia?
- 32 years are reported by both, from 1992 to 2023.
- How do China, mainland and Russia rank globally for food packaging — emissions (co2eq) from n2o?
- China, mainland ranks 2nd and Russia ranks 5th of 145 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf