Food Packaging — Emissions (CO2eq) from N2O in China, mainland
China, mainland: Food Packaging — Emissions (CO2eq) from N2O was 217.44 kt in 2023. ◆ Volatile
Food Packaging — Emissions (CO2eq) from N2O in China, mainland, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food packaging — emissions (co2eq) from n2o in China, mainland stood at 217.44 kt.
Compared with earlier readings it is down 4.3% over ten years.
Over the whole period, food packaging — emissions (co2eq) from n2o in China, mainland peaked at 247.72 kt in 2011 and was at its lowest, 8.9 kt, in 1990.
China, mainland ranks 2nd of 120 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Food Packaging — Emissions (CO2eq) from N2O in China, mainland, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 8.9 kt | — |
| 1991 | 9.79 kt | +10.0% |
| 1992 | 10.56 kt | +7.9% |
| 1993 | 14.19 kt | +34.4% |
| 1994 | 15.47 kt | +9.0% |
| 1995 | 15.69 kt | +1.4% |
| 1996 | 16.71 kt | +6.6% |
| 1997 | 16.09 kt | -3.7% |
| 1998 | 16.58 kt | +3.0% |
| 1999 | 15.88 kt | -4.2% |
| 2000 | 95.28 kt | +500.0% |
| 2001 | 97.99 kt | +2.8% |
| 2002 | 97.85 kt | -0.1% |
| 2003 | 118.05 kt | +20.6% |
| 2004 | 159.54 kt | +35.1% |
| 2005 | 182.72 kt | +14.5% |
| 2006 | 187.01 kt | +2.3% |
| 2007 | 205.34 kt | +9.8% |
| 2008 | 215.49 kt | +4.9% |
| 2009 | 220.66 kt | +2.4% |
| 2010 | 224.99 kt | +2.0% |
| 2011 | 247.72 kt | +10.1% |
| 2012 | 229.47 kt | -7.4% |
| 2013 | 227.19 kt | -1.0% |
| 2014 | 237.25 kt | +4.4% |
| 2015 | 217.18 kt | -8.5% |
| 2016 | 212.35 kt | -2.2% |
| 2017 | 195.63 kt | -7.9% |
| 2018 | 188.89 kt | -3.4% |
| 2019 | 175.07 kt | -7.3% |
| 2020 | 187.96 kt | +7.4% |
| 2021 | 177.14 kt | -5.8% |
| 2022 | 217.44 kt | +22.7% |
| 2023 | 217.44 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 13.98 kt | 8.9 kt | 16.71 kt | 10 |
| 2000s | 157.99 kt | 95.28 kt | 220.66 kt | 10 |
| 2010s | 215.57 kt | 175.07 kt | 247.72 kt | 10 |
| 2020s | 200 kt | 177.14 kt | 217.44 kt | 4 |
Countries ranked near China, mainland
More climate change data for China, mainland
- Emissions from livestock — Emissions (CO2eq) 601,907 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 190,398 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 411,509 kt (2050)
- Emissions from livestock — Emissions 718.48 kt (2050)
- Emissions from livestock — Emissions 14,697 kt (2050)
- Emissions from crops — Emissions (CO2eq) 339,506 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 199,343 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 140,163 kt (2050)
- Emissions from crops — Emissions 752.24 kt (2050)
- Emissions from crops — Emissions 5,006 kt (2050)
Frequently asked questions
- What is food packaging — emissions (co2eq) from n2o in China, mainland?
- Food packaging — emissions (co2eq) from n2o in China, mainland was 217.44 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food packaging — emissions (co2eq) from n2o recorded in China, mainland?
- The highest recorded value was 247.72 kt in 2011.
- What is the lowest food packaging — emissions (co2eq) from n2o recorded in China, mainland?
- The lowest recorded value was 8.9 kt in 1990.
- How does China, mainland rank for food packaging — emissions (co2eq) from n2o?
- China, mainland ranks 2nd out of 120 countries with data for 2023.
- Is food packaging — emissions (co2eq) from n2o rising or falling in China, mainland?
- Over the last ten years it is down 4.3%. The long-run trend across the full record is volatile.
- Where does this China, mainland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf