China, mainland vs United States: Food Packaging — Emissions (CO2eq) from N2O
Food Packaging — Emissions (CO2eq) from N2O over time
- China, mainland
- United States
How they compare
China, mainland currently reports 217.44 kt against 37.99 kt in United States, a difference of 179.45 kt.
That makes China, mainland's figure about 5.7 times United States's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was United States ahead.
China, mainland ranks 2nd and United States ranks 4th of 145 countries.
Across the 4 decades both report, China, mainland averaged higher in 3 and United States in 1.
Head to head by decade
| Decade | China, mainland | United States | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 13.98 kt | 138.4 kt | 124.41 kt | United States |
| 2000s | 157.99 kt | 90.64 kt | 67.35 kt | China, mainland |
| 2010s | 215.57 kt | 56.49 kt | 159.08 kt | China, mainland |
| 2020s | 200 kt | 36.52 kt | 163.48 kt | China, mainland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions (co2eq) from n2o, China, mainland or United States?
- China, mainland, at 217.44 kt against 37.99 kt in United States as of 2023.
- What is the difference in food packaging — emissions (co2eq) from n2o between China, mainland and United States?
- 179.45 kt, with China, mainland ahead.
- How many years of comparable data are there for China, mainland and United States?
- 34 years are reported by both, from 1990 to 2023.
- How do China, mainland and United States rank globally for food packaging — emissions (co2eq) from n2o?
- China, mainland ranks 2nd and United States ranks 4th of 145 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf