Food Packaging — Emissions (CO2eq) from N2O in United States
United States: Food Packaging — Emissions (CO2eq) from N2O was 37.99 kt in 2023. ▼ Falling
Food Packaging — Emissions (CO2eq) from N2O in United States, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food packaging — emissions (co2eq) from n2o in United States is 37.99 kt, measured in 2023.
The figure is down 34.5% over ten years.
Over the whole period, food packaging — emissions (co2eq) from n2o in United States peaked at 171.75 kt in 1991 and was at its lowest, 32.94 kt, in 2020.
That places United States 4th out of 145 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently falling across the 34 years of available data.
Food Packaging — Emissions (CO2eq) from N2O in United States, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 138.6 kt | — |
| 1991 | 171.75 kt | +23.9% |
| 1992 | 141.51 kt | -17.6% |
| 1993 | 135.85 kt | -4.0% |
| 1994 | 129.56 kt | -4.6% |
| 1995 | 144.4 kt | +11.4% |
| 1996 | 143.79 kt | -0.4% |
| 1997 | 150.8 kt | +4.9% |
| 1998 | 117.3 kt | -22.2% |
| 1999 | 110.44 kt | -5.9% |
| 2000 | 115.47 kt | +4.6% |
| 2001 | 115.41 kt | -0.0% |
| 2002 | 87.45 kt | -24.2% |
| 2003 | 88.29 kt | +1.0% |
| 2004 | 85 kt | -3.7% |
| 2005 | 84.69 kt | -0.4% |
| 2006 | 79.87 kt | -5.7% |
| 2007 | 87.73 kt | +9.8% |
| 2008 | 87.79 kt | +0.1% |
| 2009 | 74.69 kt | -14.9% |
| 2010 | 73.18 kt | -2.0% |
| 2011 | 69 kt | -5.7% |
| 2012 | 60.37 kt | -12.5% |
| 2013 | 57.97 kt | -4.0% |
| 2014 | 63.4 kt | +9.4% |
| 2015 | 61.37 kt | -3.2% |
| 2016 | 57.88 kt | -5.7% |
| 2017 | 46.71 kt | -19.3% |
| 2018 | 39.08 kt | -16.3% |
| 2019 | 35.96 kt | -8.0% |
| 2020 | 32.94 kt | -8.4% |
| 2021 | 37.16 kt | +12.8% |
| 2022 | 37.99 kt | +2.2% |
| 2023 | 37.99 kt | +0.0% |
United States compared with similar countries
- United States's 37.99 kt is above the median for high income countries, which is 0.4224 kt, 89.9× the median. (53 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 138.4 kt | 110.44 kt | 171.75 kt | 10 |
| 2000s | 90.64 kt | 74.69 kt | 115.47 kt | 10 |
| 2010s | 56.49 kt | 35.96 kt | 73.18 kt | 10 |
| 2020s | 36.52 kt | 32.94 kt | 37.99 kt | 4 |
Countries ranked near United States
More climate change data for United States
- Emissions from livestock — Emissions (CO2eq) 274,482 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 60,922 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 213,560 kt (2050)
- Emissions from livestock — Emissions 229.89 kt (2050)
- Emissions from livestock — Emissions 7,627 kt (2050)
- Emissions from crops — Emissions (CO2eq) 107,381 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 89,068 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 18,313 kt (2050)
- Emissions from crops — Emissions 336.11 kt (2050)
- Emissions from crops — Emissions 654.05 kt (2050)
Frequently asked questions
- What is food packaging — emissions (co2eq) from n2o in United States?
- Food packaging — emissions (co2eq) from n2o in United States was 37.99 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food packaging — emissions (co2eq) from n2o recorded in United States?
- The highest recorded value was 171.75 kt in 1991.
- What is the lowest food packaging — emissions (co2eq) from n2o recorded in United States?
- The lowest recorded value was 32.94 kt in 2020.
- How does United States rank for food packaging — emissions (co2eq) from n2o?
- United States ranks 4th out of 145 countries with data for 2023.
- Is food packaging — emissions (co2eq) from n2o rising or falling in United States?
- Over the last ten years it is down 34.5%. The long-run trend across the full record is falling.
- Where does this United States data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf