Dominican Republic vs Iceland: Food Packaging — Emissions (CO2eq) from N2O
Food Packaging — Emissions (CO2eq) from N2O over time
- Dominican Republic
- Iceland
How they compare
Iceland currently reports 1.17 kt against 1.11 kt in Dominican Republic, a difference of 0.06 kt.
That makes Iceland's figure about 1.1 times Dominican Republic's.
Across all 13 years both countries report, Iceland has been ahead every year.
Dominican Republic ranks 35th and Iceland ranks 34th of 120 countries.
Iceland has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Dominican Republic | Iceland | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.2231 kt | 1.52 kt | 1.29 kt | Iceland |
| 2020s | 1.02 kt | 1.14 kt | 0.1225 kt | Iceland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions (co2eq) from n2o, Dominican Republic or Iceland?
- Iceland, at 1.17 kt against 1.11 kt in Dominican Republic as of 2023.
- What is the difference in food packaging — emissions (co2eq) from n2o between Dominican Republic and Iceland?
- 0.06 kt, with Iceland ahead.
- How many years of comparable data are there for Dominican Republic and Iceland?
- 13 years are reported by both, from 2011 to 2023.
- How do Dominican Republic and Iceland rank globally for food packaging — emissions (co2eq) from n2o?
- Dominican Republic ranks 35th and Iceland ranks 34th of 120 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf