Food Packaging — Emissions (CO2eq) from N2O in Dominican Republic
Dominican Republic: Food Packaging — Emissions (CO2eq) from N2O was 1.11 kt in 2023. ◆ Volatile
Food Packaging — Emissions (CO2eq) from N2O in Dominican Republic, 2011–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food packaging — emissions (co2eq) from n2o in Dominican Republic stood at 1.11 kt. That is the highest value across all 13 years on record.
The figure is up 497.0% over ten years.
Over the whole period, food packaging — emissions (co2eq) from n2o in Dominican Republic peaked at 1.11 kt in 2022 and was at its lowest, 0.1177 kt, in 2015.
That places Dominican Republic 35th out of 120 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Packaging — Emissions (CO2eq) from N2O in Dominican Republic, year by year
| Year | kt | Change |
|---|---|---|
| 2011 | 0.1259 kt | — |
| 2012 | 0.137 kt | +8.8% |
| 2013 | 0.1852 kt | +35.2% |
| 2014 | 0.1341 kt | -27.6% |
| 2015 | 0.1177 kt | -12.2% |
| 2016 | 0.1638 kt | +39.2% |
| 2017 | 0.1911 kt | +16.7% |
| 2018 | 0.1431 kt | -25.1% |
| 2019 | 0.8104 kt | +466.3% |
| 2020 | 0.8774 kt | +8.3% |
| 2021 | 0.9959 kt | +13.5% |
| 2022 | 1.11 kt | +11.0% |
| 2023 | 1.11 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.2231 kt | 0.1177 kt | 0.8104 kt | 9 |
| 2020s | 1.02 kt | 0.8774 kt | 1.11 kt | 4 |
Countries ranked near Dominican Republic
More climate change data for Dominican Republic
- Emissions from livestock — Emissions (CO2eq) 9,621 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 3,024 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 6,596 kt (2050)
- Emissions from livestock — Emissions 11.41 kt (2050)
- Emissions from livestock — Emissions 235.59 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,495 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 642.17 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,853 kt (2050)
- Emissions from crops — Emissions 2.42 kt (2050)
- Emissions from crops — Emissions 66.19 kt (2050)
Frequently asked questions
- What is food packaging — emissions (co2eq) from n2o in Dominican Republic?
- Food packaging — emissions (co2eq) from n2o in Dominican Republic was 1.11 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food packaging — emissions (co2eq) from n2o recorded in Dominican Republic?
- The highest recorded value was 1.11 kt in 2022.
- What is the lowest food packaging — emissions (co2eq) from n2o recorded in Dominican Republic?
- The lowest recorded value was 0.1177 kt in 2015.
- How does Dominican Republic rank for food packaging — emissions (co2eq) from n2o?
- Dominican Republic ranks 35th out of 120 countries with data for 2023.
- Is food packaging — emissions (co2eq) from n2o rising or falling in Dominican Republic?
- Over the last ten years it is up 497.0%. The long-run trend across the full record is volatile.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 13 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf