Algeria vs Dominican Republic: Food Packaging — Emissions (CO2eq) from N2O

Algeria
1.06 kt
in 2023
Dominican Republic
1.11 kt
in 2023
Algeria rank
37th
Dominican Republic rank
35th

Food Packaging — Emissions (CO2eq) from N2O over time

  • Algeria
  • Dominican Republic
00.250.50.751199020062023

How they compare

Dominican Republic currently reports 1.11 kt against 1.06 kt in Algeria, a difference of 0.05 kt.

The two have swapped places 1 time across 13 shared years of data; in 2011 it was Algeria ahead.

Algeria ranks 37th and Dominican Republic ranks 35th of 120 countries.

Algeria has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Algeria Dominican Republic Difference Ahead
2010s 0.5837 kt 0.2231 kt 0.3605 kt Algeria
2020s 1.03 kt 1.02 kt 0.0043 kt Algeria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions (co2eq) from n2o, Algeria or Dominican Republic?
Dominican Republic, at 1.11 kt against 1.06 kt in Algeria as of 2023.
What is the difference in food packaging — emissions (co2eq) from n2o between Algeria and Dominican Republic?
0.05 kt, with Dominican Republic ahead.
How many years of comparable data are there for Algeria and Dominican Republic?
13 years are reported by both, from 2011 to 2023.
How do Algeria and Dominican Republic rank globally for food packaging — emissions (co2eq) from n2o?
Algeria ranks 37th and Dominican Republic ranks 35th of 120 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Algeria vs Dominican Republic: Food Packaging — Emissions (CO2eq) from N2O. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-co2eq-from-n2o-ar5-fao-tier-1/algeria/dominican-republic/

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About this data

Indicator
Food Packaging — Emissions (CO2eq) from N2O (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
167 places, 5,005 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf