Eastern Africa vs Norway: Food Packaging — Emissions (CO2eq) from N2O

Eastern Africa
3.13 kt
in 2023
Norway
2.47 kt
in 2023
Eastern Africa rank
27th
Norway rank
26th

Food Packaging — Emissions (CO2eq) from N2O over time

  • Eastern Africa
  • Norway
01234199020062023

How they compare

Eastern Africa currently reports 3.13 kt against 2.47 kt in Norway, a difference of 0.66 kt.

That makes Eastern Africa's figure about 1.3 times Norway's.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Norway ahead.

Eastern Africa ranks 27th and Norway ranks 26th of 31 groups.

Across the 4 decades both report, Eastern Africa averaged higher in 1 and Norway in 3.

Head to head by decade

Decade Eastern Africa Norway Difference Ahead
1990s 0.1895 kt 2.9 kt 2.71 kt Norway
2000s 0.3306 kt 3.4 kt 3.07 kt Norway
2010s 0.9472 kt 3.01 kt 2.06 kt Norway
2020s 2.74 kt 2.47 kt 0.2658 kt Eastern Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions (co2eq) from n2o, Eastern Africa or Norway?
Eastern Africa, at 3.13 kt against 2.47 kt in Norway as of 2023.
What is the difference in food packaging — emissions (co2eq) from n2o between Eastern Africa and Norway?
0.66 kt, with Eastern Africa ahead.
How many years of comparable data are there for Eastern Africa and Norway?
34 years are reported by both, from 1990 to 2023.
How do Eastern Africa and Norway rank globally for food packaging — emissions (co2eq) from n2o?
Eastern Africa ranks 27th and Norway ranks 26th of 31 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eastern Africa vs Norway: Food Packaging — Emissions (CO2eq) from N2O. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-co2eq-from-n2o-ar5-fao-tier-1/eastern-africa/norway/

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About this data

Indicator
Food Packaging — Emissions (CO2eq) from N2O (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
167 places, 5,005 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf