Food Packaging — Emissions (CO2eq) from N2O in Norway
Norway: Food Packaging — Emissions (CO2eq) from N2O was 2.47 kt in 2023. ▼ Falling
Food Packaging — Emissions (CO2eq) from N2O in Norway, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food packaging — emissions (co2eq) from n2o in Norway stood at 2.47 kt.
Compared with earlier readings it is down 18.0% over ten years.
Over the whole period, food packaging — emissions (co2eq) from n2o in Norway peaked at 4 kt in 2007 and was at its lowest, 2.27 kt, in 1994.
Norway ranks 26th of 120 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 34 years of available data.
Food Packaging — Emissions (CO2eq) from N2O in Norway, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 3.06 kt | — |
| 1991 | 3.06 kt | -0.2% |
| 1992 | 2.75 kt | -10.1% |
| 1993 | 2.42 kt | -12.0% |
| 1994 | 2.27 kt | -6.1% |
| 1995 | 2.53 kt | +11.3% |
| 1996 | 3.03 kt | +20.1% |
| 1997 | 3.21 kt | +5.7% |
| 1998 | 3.47 kt | +8.2% |
| 1999 | 3.25 kt | -6.3% |
| 2000 | 3.17 kt | -2.5% |
| 2001 | 3.49 kt | +10.2% |
| 2002 | 2.91 kt | -16.8% |
| 2003 | 3.21 kt | +10.4% |
| 2004 | 3.32 kt | +3.4% |
| 2005 | 3.3 kt | -0.5% |
| 2006 | 3.32 kt | +0.7% |
| 2007 | 4 kt | +20.4% |
| 2008 | 3.96 kt | -1.2% |
| 2009 | 3.37 kt | -14.7% |
| 2010 | 3.59 kt | +6.3% |
| 2011 | 3.01 kt | -16.2% |
| 2012 | 2.93 kt | -2.5% |
| 2013 | 3.02 kt | +2.9% |
| 2014 | 3.09 kt | +2.5% |
| 2015 | 3.2 kt | +3.6% |
| 2016 | 3 kt | -6.4% |
| 2017 | 3 kt | +0.0% |
| 2018 | 2.82 kt | -6.0% |
| 2019 | 2.41 kt | -14.5% |
| 2020 | 2.43 kt | +0.8% |
| 2021 | 2.52 kt | +3.7% |
| 2022 | 2.47 kt | -1.8% |
| 2023 | 2.47 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2.9 kt | 2.27 kt | 3.47 kt | 10 |
| 2000s | 3.4 kt | 2.91 kt | 4 kt | 10 |
| 2010s | 3.01 kt | 2.41 kt | 3.59 kt | 10 |
| 2020s | 2.47 kt | 2.43 kt | 2.52 kt | 4 |
Countries ranked near Norway
More climate change data for Norway
- Emissions from livestock — Emissions (CO2eq) 4,074 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 927.05 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,147 kt (2050)
- Emissions from livestock — Emissions 3.5 kt (2050)
- Emissions from livestock — Emissions 112.4 kt (2050)
- Emissions from crops — Emissions (CO2eq) 904.43 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 902.03 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2.4 kt (2050)
- Emissions from crops — Emissions 3.4 kt (2050)
- Emissions from crops — Emissions 0.0856 kt (2050)
Frequently asked questions
- What is food packaging — emissions (co2eq) from n2o in Norway?
- Food packaging — emissions (co2eq) from n2o in Norway was 2.47 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food packaging — emissions (co2eq) from n2o recorded in Norway?
- The highest recorded value was 4 kt in 2007.
- What is the lowest food packaging — emissions (co2eq) from n2o recorded in Norway?
- The lowest recorded value was 2.27 kt in 1994.
- How does Norway rank for food packaging — emissions (co2eq) from n2o?
- Norway ranks 26th out of 120 countries with data for 2023.
- Is food packaging — emissions (co2eq) from n2o rising or falling in Norway?
- Over the last ten years it is down 18.0%. The long-run trend across the full record is falling.
- Where does this Norway data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf