Food Packaging — Emissions (CO2eq) from N2O in Morocco
Morocco: Food Packaging — Emissions (CO2eq) from N2O was 2.12 kt in 2023. ◆ Volatile
Food Packaging — Emissions (CO2eq) from N2O in Morocco, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food packaging — emissions (co2eq) from n2o in Morocco stood at 2.12 kt. That is the highest value across all 34 years on record.
The figure is up 1,977.3% over ten years.
Over the whole period, food packaging — emissions (co2eq) from n2o in Morocco peaked at 2.12 kt in 2022 and was at its lowest, 0.0037 kt, in 1990.
That places Morocco 28th out of 120 countries with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Food Packaging — Emissions (CO2eq) from N2O in Morocco, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0037 kt | — |
| 1991 | 0.004 kt | +8.1% |
| 1992 | 0.004 kt | +0.0% |
| 1993 | 0.0048 kt | +20.0% |
| 1994 | 0.0048 kt | +0.0% |
| 1995 | 0.0061 kt | +27.1% |
| 1996 | 0.0053 kt | -13.1% |
| 1997 | 0.0058 kt | +9.4% |
| 1998 | 0.0072 kt | +24.1% |
| 1999 | 0.0093 kt | +29.2% |
| 2000 | 0.0087 kt | -6.5% |
| 2001 | 0.0183 kt | +110.3% |
| 2002 | 0.0231 kt | +26.2% |
| 2003 | 0.017 kt | -26.4% |
| 2004 | 0.0164 kt | -3.5% |
| 2005 | 0.0146 kt | -11.0% |
| 2006 | 0.0167 kt | +14.4% |
| 2007 | 0.0154 kt | -7.8% |
| 2008 | 0.0143 kt | -7.1% |
| 2009 | 0.0133 kt | -7.0% |
| 2010 | 0.008 kt | -39.8% |
| 2011 | 0.0225 kt | +181.2% |
| 2012 | 0.017 kt | -24.4% |
| 2013 | 0.102 kt | +500.0% |
| 2014 | 1.6 kt | +1464.3% |
| 2015 | 1.8 kt | +12.9% |
| 2016 | 1.61 kt | -10.6% |
| 2017 | 1.84 kt | +14.3% |
| 2018 | 1.85 kt | +0.4% |
| 2019 | 2.03 kt | +9.7% |
| 2020 | 1.91 kt | -6.0% |
| 2021 | 2.1 kt | +10.2% |
| 2022 | 2.12 kt | +0.8% |
| 2023 | 2.12 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0055 kt | 0.0037 kt | 0.0093 kt | 10 |
| 2000s | 0.0158 kt | 0.0087 kt | 0.0231 kt | 10 |
| 2010s | 1.09 kt | 0.008 kt | 2.03 kt | 10 |
| 2020s | 2.06 kt | 1.91 kt | 2.12 kt | 4 |
Countries ranked near Morocco
More climate change data for Morocco
- Emissions from livestock — Emissions (CO2eq) 15,511 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 5,896 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 9,615 kt (2050)
- Emissions from livestock — Emissions 22.25 kt (2050)
- Emissions from livestock — Emissions 343.39 kt (2050)
- Emissions from crops — Emissions (CO2eq) 4,334 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 4,148 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 186.2 kt (2050)
- Emissions from crops — Emissions 15.65 kt (2050)
- Emissions from crops — Emissions 6.65 kt (2050)
Frequently asked questions
- What is food packaging — emissions (co2eq) from n2o in Morocco?
- Food packaging — emissions (co2eq) from n2o in Morocco was 2.12 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food packaging — emissions (co2eq) from n2o recorded in Morocco?
- The highest recorded value was 2.12 kt in 2022.
- What is the lowest food packaging — emissions (co2eq) from n2o recorded in Morocco?
- The lowest recorded value was 0.0037 kt in 1990.
- How does Morocco rank for food packaging — emissions (co2eq) from n2o?
- Morocco ranks 28th out of 120 countries with data for 2023.
- Is food packaging — emissions (co2eq) from n2o rising or falling in Morocco?
- Over the last ten years it is up 1,977.3%. The long-run trend across the full record is volatile.
- Where does this Morocco data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf