Food Packaging — Emissions (CO2eq) from N2O in Serbia

Serbia: Food Packaging — Emissions (CO2eq) from N2O was 1.59 kt in 2023. ▬ Flat

Latest (2023)
1.59 kt
Change on year
unchanged
World rank
31st
of 120 countries
All-time high
2.04 kt
in 2006
All-time low
0.839 kt
in 2014
Years of data
18
2006–2023

Food Packaging — Emissions (CO2eq) from N2O in Serbia, 2006–2023

00.511.522006201420232006: 2 kt2007: 2 kt2008: 1.2 kt2009: 1.2 kt2010: 1.1 kt2011: 1.2 kt2012: 1 kt2013: 0.923 kt2014: 0.839 kt2015: 1.1 kt2016: 1.2 kt2017: 1.4 kt2018: 1.5 kt2019: 1.6 kt2020: 1.5 kt2021: 1.5 kt2022: 1.6 kt2023: 1.6 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, food packaging — emissions (co2eq) from n2o in Serbia stood at 1.59 kt.

That represents a change of up 71.8% over ten years.

Over the whole period, food packaging — emissions (co2eq) from n2o in Serbia peaked at 2.04 kt in 2006 and was at its lowest, 0.839 kt, in 2014.

Serbia ranks 31st of 120 countries on this measure, in the middle of the range.

Food Packaging — Emissions (CO2eq) from N2O in Serbia, year by year

Annual values for Food Packaging — Emissions (CO2eq) from N2O (AR5) in Serbia, 2006 to 2023.
Year kt Change
2006 2.04 kt
2007 2 kt -2.0%
2008 1.19 kt -40.7%
2009 1.19 kt +0.0%
2010 1.14 kt -4.0%
2011 1.17 kt +2.9%
2012 1.04 kt -11.6%
2013 0.923 kt -11.1%
2014 0.839 kt -9.1%
2015 1.08 kt +28.5%
2016 1.25 kt +15.6%
2017 1.41 kt +12.8%
2018 1.48 kt +5.1%
2019 1.59 kt +7.6%
2020 1.46 kt -7.9%
2021 1.55 kt +5.9%
2022 1.59 kt +2.4%
2023 1.59 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
2000s 1.61 kt 1.19 kt 2.04 kt 4
2010s 1.19 kt 0.839 kt 1.59 kt 10
2020s 1.55 kt 1.46 kt 1.59 kt 4

Countries ranked near Serbia

  1. 28 Morocco 2.12 kt compare
  2. 29 Colombia 2.07 kt compare
  3. 30 Ukraine 1.67 kt compare
  4. 32 Czechia 1.41 kt compare
  5. 33 Greece 1.18 kt compare
  6. 34 Iceland 1.17 kt compare

See the full ranking of 167 places →

More climate change data for Serbia

All data for Serbia →

Frequently asked questions

What is food packaging — emissions (co2eq) from n2o in Serbia?
Food packaging — emissions (co2eq) from n2o in Serbia was 1.59 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food packaging — emissions (co2eq) from n2o recorded in Serbia?
The highest recorded value was 2.04 kt in 2006.
What is the lowest food packaging — emissions (co2eq) from n2o recorded in Serbia?
The lowest recorded value was 0.839 kt in 2014.
How does Serbia rank for food packaging — emissions (co2eq) from n2o?
Serbia ranks 31st out of 120 countries with data for 2023.
Is food packaging — emissions (co2eq) from n2o rising or falling in Serbia?
Over the last ten years it is up 71.8%. The long-run trend across the full record is flat.
Where does this Serbia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.

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Food Packaging — Emissions (CO2eq) from N2O in Serbia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/food-packaging-emissions-co2eq-from-n2o-ar5-fao-tier-1/serbia/

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About this data

Indicator
Food Packaging — Emissions (CO2eq) from N2O (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
167 places, 5,005 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf