Food Packaging — Emissions (CO2eq) from N2O in Finland
Finland: Food Packaging — Emissions (CO2eq) from N2O was 2.68 kt in 2023. ▲ Rising
Food Packaging — Emissions (CO2eq) from N2O in Finland, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food packaging — emissions (co2eq) from n2o in Finland stood at 2.68 kt.
Compared with earlier readings it is down 27.9% over ten years.
Over the whole period, food packaging — emissions (co2eq) from n2o in Finland peaked at 5.09 kt in 2003 and was at its lowest, 0.8358 kt, in 1992.
That places Finland 24th out of 120 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Food Packaging — Emissions (CO2eq) from N2O in Finland, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 1.02 kt | — |
| 1991 | 1.07 kt | +4.7% |
| 1992 | 0.8358 kt | -21.9% |
| 1993 | 0.9323 kt | +11.5% |
| 1994 | 1.05 kt | +12.2% |
| 1995 | 0.9635 kt | -7.9% |
| 1996 | 1.17 kt | +21.0% |
| 1997 | 1.16 kt | -0.9% |
| 1998 | 2.37 kt | +104.8% |
| 1999 | 2.69 kt | +13.5% |
| 2000 | 2.87 kt | +6.7% |
| 2001 | 3.3 kt | +15.3% |
| 2002 | 3.79 kt | +14.6% |
| 2003 | 5.09 kt | +34.5% |
| 2004 | 4.37 kt | -14.1% |
| 2005 | 2.64 kt | -39.6% |
| 2006 | 4.71 kt | +78.3% |
| 2007 | 4.52 kt | -4.0% |
| 2008 | 3.44 kt | -23.9% |
| 2009 | 2.99 kt | -13.2% |
| 2010 | 4.54 kt | +51.8% |
| 2011 | 3.99 kt | -12.1% |
| 2012 | 2.86 kt | -28.3% |
| 2013 | 3.72 kt | +29.9% |
| 2014 | 3.21 kt | -13.7% |
| 2015 | 2.93 kt | -8.8% |
| 2016 | 3.17 kt | +8.1% |
| 2017 | 2.86 kt | -9.8% |
| 2018 | 3.62 kt | +26.6% |
| 2019 | 3.17 kt | -12.2% |
| 2020 | 2.85 kt | -10.1% |
| 2021 | 3.06 kt | +7.3% |
| 2022 | 2.68 kt | -12.5% |
| 2023 | 2.68 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1.32 kt | 0.8358 kt | 2.69 kt | 10 |
| 2000s | 3.77 kt | 2.64 kt | 5.09 kt | 10 |
| 2010s | 3.4 kt | 2.86 kt | 4.54 kt | 10 |
| 2020s | 2.82 kt | 2.68 kt | 3.06 kt | 4 |
Countries ranked near Finland
More climate change data for Finland
- Emissions from livestock — Emissions (CO2eq) 3,084 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 626.14 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,457 kt (2050)
- Emissions from livestock — Emissions 2.36 kt (2050)
- Emissions from livestock — Emissions 87.77 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,068 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,062 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 6.16 kt (2050)
- Emissions from crops — Emissions 4.01 kt (2050)
- Emissions from crops — Emissions 0.2199 kt (2050)
Frequently asked questions
- What is food packaging — emissions (co2eq) from n2o in Finland?
- Food packaging — emissions (co2eq) from n2o in Finland was 2.68 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food packaging — emissions (co2eq) from n2o recorded in Finland?
- The highest recorded value was 5.09 kt in 2003.
- What is the lowest food packaging — emissions (co2eq) from n2o recorded in Finland?
- The lowest recorded value was 0.8358 kt in 1992.
- How does Finland rank for food packaging — emissions (co2eq) from n2o?
- Finland ranks 24th out of 120 countries with data for 2023.
- Is food packaging — emissions (co2eq) from n2o rising or falling in Finland?
- Over the last ten years it is down 27.9%. The long-run trend across the full record is rising.
- Where does this Finland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf