Europe vs Viet Nam: Food Packaging — Emissions (CO2eq) from N2O
Food Packaging — Emissions (CO2eq) from N2O over time
- Europe
- Viet Nam
How they compare
Europe currently reports 79.26 kt against 7.21 kt in Viet Nam, a difference of 72.05 kt.
That makes Europe's figure about 11.0 times Viet Nam's.
Across all 14 years both countries report, Europe has been ahead every year.
Europe ranks 5th and Viet Nam ranks 3rd of 31 groups.
Europe has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Europe | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 96.27 kt | 0.6155 kt | 95.66 kt | Europe |
| 2020s | 80.81 kt | 6.38 kt | 74.42 kt | Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions (co2eq) from n2o, Europe or Viet Nam?
- Europe, at 79.26 kt against 7.21 kt in Viet Nam as of 2023.
- What is the difference in food packaging — emissions (co2eq) from n2o between Europe and Viet Nam?
- 72.05 kt, with Europe ahead.
- How many years of comparable data are there for Europe and Viet Nam?
- 14 years are reported by both, from 2010 to 2023.
- How do Europe and Viet Nam rank globally for food packaging — emissions (co2eq) from n2o?
- Europe ranks 5th and Viet Nam ranks 3rd of 31 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf