Food Packaging — Emissions (CO2eq) from N2O in Viet Nam
Viet Nam: Food Packaging — Emissions (CO2eq) from N2O was 7.21 kt in 2023. ◆ Volatile
Food Packaging — Emissions (CO2eq) from N2O in Viet Nam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food packaging — emissions (co2eq) from n2o in Viet Nam is 7.21 kt, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 1,448.3% over ten years.
Over the whole period, food packaging — emissions (co2eq) from n2o in Viet Nam peaked at 7.21 kt in 2022 and was at its lowest, 0.0257 kt, in 2010.
The series is highly variable year to year, so single readings are best treated with caution.
Food Packaging — Emissions (CO2eq) from N2O in Viet Nam, year by year
| Year | kt | Change |
|---|---|---|
| 2010 | 0.0257 kt | — |
| 2011 | 0.0962 kt | +274.3% |
| 2012 | 0.146 kt | +51.8% |
| 2013 | 0.4656 kt | +218.9% |
| 2014 | 0.3511 kt | -24.6% |
| 2015 | 0.3599 kt | +2.5% |
| 2016 | 0.2441 kt | -32.2% |
| 2017 | 0.3898 kt | +59.7% |
| 2018 | 1.53 kt | +293.2% |
| 2019 | 2.54 kt | +66.0% |
| 2020 | 4.66 kt | +83.0% |
| 2021 | 6.45 kt | +38.5% |
| 2022 | 7.21 kt | +11.8% |
| 2023 | 7.21 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.6155 kt | 0.0257 kt | 2.54 kt | 10 |
| 2020s | 6.38 kt | 4.66 kt | 7.21 kt | 4 |
Countries ranked near Viet Nam
- 1 China 227.82 kt compare
- 2 China, mainland 217.44 kt compare
- 2 Türkiye 8.98 kt compare
- 3 OECD 157.48 kt compare
- 4 Russian Federation 20.86 kt compare
- 5 Japan 19.31 kt compare
- 6 South Africa 17.29 kt compare
More climate change data for Viet Nam
- Emissions from livestock — Emissions (CO2eq) 53,097 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 14,545 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 38,552 kt (2050)
- Emissions from livestock — Emissions 54.89 kt (2050)
- Emissions from livestock — Emissions 1,377 kt (2050)
- Emissions from crops — Emissions (CO2eq) 45,316 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 10,321 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 34,995 kt (2050)
- Emissions from crops — Emissions 38.95 kt (2050)
- Emissions from crops — Emissions 1,250 kt (2050)
Frequently asked questions
- What is food packaging — emissions (co2eq) from n2o in Viet Nam?
- Food packaging — emissions (co2eq) from n2o in Viet Nam was 7.21 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food packaging — emissions (co2eq) from n2o recorded in Viet Nam?
- The highest recorded value was 7.21 kt in 2022.
- What is the lowest food packaging — emissions (co2eq) from n2o recorded in Viet Nam?
- The lowest recorded value was 0.0257 kt in 2010.
- How does Viet Nam rank for food packaging — emissions (co2eq) from n2o?
- Viet Nam ranks 3rd out of 16 countries with data for 2023.
- Is food packaging — emissions (co2eq) from n2o rising or falling in Viet Nam?
- Over the last ten years it is up 1,448.3%. The long-run trend across the full record is volatile.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf