Food Packaging — Emissions (CO2eq) from N2O in Canada
Canada: Food Packaging — Emissions (CO2eq) from N2O was 8.25 kt in 2023. ▼ Falling
Food Packaging — Emissions (CO2eq) from N2O in Canada, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Canada recorded 8.25 kt for food packaging — emissions (co2eq) from n2o in 2023.
Compared with earlier readings it is down 7.3% over ten years.
Over the whole period, food packaging — emissions (co2eq) from n2o in Canada peaked at 18.58 kt in 2007 and was at its lowest, 7.74 kt, in 2020.
That places Canada 15th out of 120 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 34 years of available data.
Food Packaging — Emissions (CO2eq) from N2O in Canada, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 12.23 kt | — |
| 1991 | 13.39 kt | +9.5% |
| 1992 | 13.36 kt | -0.2% |
| 1993 | 11.64 kt | -12.8% |
| 1994 | 11.44 kt | -1.7% |
| 1995 | 11.68 kt | +2.1% |
| 1996 | 11.52 kt | -1.4% |
| 1997 | 12.14 kt | +5.4% |
| 1998 | 15.31 kt | +26.1% |
| 1999 | 14.97 kt | -2.2% |
| 2000 | 14.91 kt | -0.4% |
| 2001 | 16.67 kt | +11.8% |
| 2002 | 15.52 kt | -6.9% |
| 2003 | 15.4 kt | -0.8% |
| 2004 | 15 kt | -2.6% |
| 2005 | 14.14 kt | -5.8% |
| 2006 | 14.02 kt | -0.8% |
| 2007 | 18.58 kt | +32.5% |
| 2008 | 16.24 kt | -12.6% |
| 2009 | 13.6 kt | -16.3% |
| 2010 | 12.72 kt | -6.5% |
| 2011 | 11.34 kt | -10.9% |
| 2012 | 10.62 kt | -6.3% |
| 2013 | 8.91 kt | -16.2% |
| 2014 | 8.61 kt | -3.3% |
| 2015 | 8.52 kt | -1.1% |
| 2016 | 8.44 kt | -0.9% |
| 2017 | 9.27 kt | +9.8% |
| 2018 | 7.91 kt | -14.7% |
| 2019 | 8.24 kt | +4.3% |
| 2020 | 7.74 kt | -6.1% |
| 2021 | 8.14 kt | +5.2% |
| 2022 | 8.25 kt | +1.4% |
| 2023 | 8.25 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 12.77 kt | 11.44 kt | 15.31 kt | 10 |
| 2000s | 15.41 kt | 13.6 kt | 18.58 kt | 10 |
| 2010s | 9.46 kt | 7.91 kt | 12.72 kt | 10 |
| 2020s | 8.1 kt | 7.74 kt | 8.25 kt | 4 |
Countries ranked near Canada
More climate change data for Canada
- Emissions from livestock — Emissions (CO2eq) 44,359 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 9,631 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 34,728 kt (2050)
- Emissions from livestock — Emissions 36.34 kt (2050)
- Emissions from livestock — Emissions 1,240 kt (2050)
- Emissions from crops — Emissions (CO2eq) 17,229 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 16,823 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 406.39 kt (2050)
- Emissions from crops — Emissions 63.48 kt (2050)
- Emissions from crops — Emissions 14.51 kt (2050)
Frequently asked questions
- What is food packaging — emissions (co2eq) from n2o in Canada?
- Food packaging — emissions (co2eq) from n2o in Canada was 8.25 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food packaging — emissions (co2eq) from n2o recorded in Canada?
- The highest recorded value was 18.58 kt in 2007.
- What is the lowest food packaging — emissions (co2eq) from n2o recorded in Canada?
- The lowest recorded value was 7.74 kt in 2020.
- How does Canada rank for food packaging — emissions (co2eq) from n2o?
- Canada ranks 15th out of 120 countries with data for 2023.
- Is food packaging — emissions (co2eq) from n2o rising or falling in Canada?
- Over the last ten years it is down 7.3%. The long-run trend across the full record is falling.
- Where does this Canada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf