Kyrgyzstan vs Oman: Food Packaging — Emissions (CO2eq) from N2O

Kyrgyzstan
0.0368 kt
in 2023
Oman
0.0323 kt
in 2023
Kyrgyzstan rank
86th
Oman rank
89th

Food Packaging — Emissions (CO2eq) from N2O over time

  • Kyrgyzstan
  • Oman
00.020.040.06199220072023

How they compare

Kyrgyzstan currently reports 0.0368 kt against 0.0323 kt in Oman, a difference of 0.0045 kt.

That makes Kyrgyzstan's figure about 1.1 times Oman's.

The two have swapped places 1 time across 16 shared years of data; in 2008 it was Oman ahead.

Kyrgyzstan ranks 86th and Oman ranks 89th of 120 countries.

Across the 3 decades both report, Kyrgyzstan averaged higher in 1 and Oman in 2.

Head to head by decade

Decade Kyrgyzstan Oman Difference Ahead
2000s 0.0001 kt 0.0318 kt 0.0317 kt Oman
2010s 0.0197 kt 0.0521 kt 0.0324 kt Oman
2020s 0.0343 kt 0.029 kt 0.0053 kt Kyrgyzstan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions (co2eq) from n2o, Kyrgyzstan or Oman?
Kyrgyzstan, at 0.0368 kt against 0.0323 kt in Oman as of 2023.
What is the difference in food packaging — emissions (co2eq) from n2o between Kyrgyzstan and Oman?
0.0045 kt, with Kyrgyzstan ahead.
How many years of comparable data are there for Kyrgyzstan and Oman?
16 years are reported by both, from 2008 to 2023.
How do Kyrgyzstan and Oman rank globally for food packaging — emissions (co2eq) from n2o?
Kyrgyzstan ranks 86th and Oman ranks 89th of 120 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kyrgyzstan vs Oman: Food Packaging — Emissions (CO2eq) from N2O. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-co2eq-from-n2o-ar5-fao-tier-1/kyrgyz-republic/oman/

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About this data

Indicator
Food Packaging — Emissions (CO2eq) from N2O (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
167 places, 5,005 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf