Morocco vs Northern Africa: Food Packaging — Emissions (CO2eq) from N2O
Food Packaging — Emissions (CO2eq) from N2O over time
- Morocco
- Northern Africa
How they compare
Northern Africa currently reports 3.47 kt against 2.12 kt in Morocco, a difference of 1.35 kt.
That makes Northern Africa's figure about 1.6 times Morocco's.
Across all 34 years both countries report, Northern Africa has been ahead every year.
Morocco ranks 28th and Northern Africa ranks 26th of 120 countries.
Northern Africa has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Morocco | Northern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0055 kt | 0.2107 kt | 0.2052 kt | Northern Africa |
| 2000s | 0.0158 kt | 0.2689 kt | 0.2531 kt | Northern Africa |
| 2010s | 1.09 kt | 1.92 kt | 0.8289 kt | Northern Africa |
| 2020s | 2.06 kt | 3.51 kt | 1.45 kt | Northern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions (co2eq) from n2o, Morocco or Northern Africa?
- Northern Africa, at 3.47 kt against 2.12 kt in Morocco as of 2023.
- What is the difference in food packaging — emissions (co2eq) from n2o between Morocco and Northern Africa?
- 1.35 kt, with Northern Africa ahead.
- How many years of comparable data are there for Morocco and Northern Africa?
- 34 years are reported by both, from 1990 to 2023.
- How do Morocco and Northern Africa rank globally for food packaging — emissions (co2eq) from n2o?
- Morocco ranks 28th and Northern Africa ranks 26th of 120 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf