Mozambique vs Switzerland: Food Packaging — Emissions (CO2eq) from N2O
Food Packaging — Emissions (CO2eq) from N2O over time
- Mozambique
- Switzerland
How they compare
Mozambique currently reports 0.1905 kt against 0.1715 kt in Switzerland, a difference of 0.019 kt.
That makes Mozambique's figure about 1.1 times Switzerland's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Switzerland ahead.
Mozambique ranks 61st and Switzerland ranks 63rd of 120 countries.
Across the 4 decades both report, Mozambique averaged higher in 1 and Switzerland in 3.
Head to head by decade
| Decade | Mozambique | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0234 kt | 0.4853 kt | 0.4619 kt | Switzerland |
| 2000s | 0.0888 kt | 0.3817 kt | 0.2929 kt | Switzerland |
| 2010s | 0.184 kt | 0.2157 kt | 0.0317 kt | Switzerland |
| 2020s | 0.1873 kt | 0.1693 kt | 0.0181 kt | Mozambique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions (co2eq) from n2o, Mozambique or Switzerland?
- Mozambique, at 0.1905 kt against 0.1715 kt in Switzerland as of 2023.
- What is the difference in food packaging — emissions (co2eq) from n2o between Mozambique and Switzerland?
- 0.019 kt, with Mozambique ahead.
- How many years of comparable data are there for Mozambique and Switzerland?
- 34 years are reported by both, from 1990 to 2023.
- How do Mozambique and Switzerland rank globally for food packaging — emissions (co2eq) from n2o?
- Mozambique ranks 61st and Switzerland ranks 63rd of 120 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf