Nauru vs Nauru: Food Packaging — Emissions (CO2eq) from N2O

Nauru
0.0119 kt
in 2001
Nauru
0.0119 kt
in 2001
Nauru rank
118th
Nauru rank
118th

Food Packaging — Emissions (CO2eq) from N2O over time

  • Nauru
  • Nauru
00.0050.010.0150.02199019952001

How they compare

Nauru currently reports 0.0119 kt against 0.0119 kt in Nauru, a difference of 0 kt.

Across all 12 years both countries report, Nauru has been ahead every year.

Nauru ranks 118th and Nauru ranks 118th of 145 countries.

Head to head by decade

Decade Nauru Nauru Difference Ahead
1990s 0.0164 kt 0.0164 kt 0 kt
2000s 0.0119 kt 0.0119 kt 0 kt

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions (co2eq) from n2o, Nauru or Nauru?
Nauru, at 0.0119 kt against 0.0119 kt in Nauru as of 2001.
What is the difference in food packaging — emissions (co2eq) from n2o between Nauru and Nauru?
0 kt, with Nauru ahead.
How many years of comparable data are there for Nauru and Nauru?
12 years are reported by both, from 1990 to 2001.
How do Nauru and Nauru rank globally for food packaging — emissions (co2eq) from n2o?
Nauru ranks 118th and Nauru ranks 118th of 145 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Nauru vs Nauru: Food Packaging — Emissions (CO2eq) from N2O. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-co2eq-from-n2o-ar5-fao-tier-1/naoero/nauru/

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About this data

Indicator
Food Packaging — Emissions (CO2eq) from N2O (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
178 places, 5,298 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf