Food Packaging — Emissions (CO2eq) from N2O in Nauru

Nauru: Food Packaging — Emissions (CO2eq) from N2O was 0.0119 kt in 2001. ▼ Falling

Latest (2001)
0.0119 kt
Change on year
unchanged
World rank
101st
of 120 countries
All-time high
0.0217 kt
in 1990
All-time low
0.0119 kt
in 2000
Years of data
12
1990–2001

Food Packaging — Emissions (CO2eq) from N2O in Nauru, 1990–2001

00.0050.010.0150.021990199520011990: 0.022 kt1991: 0.021 kt1992: 0.019 kt1993: 0.018 kt1994: 0.016 kt1995: 0.015 kt1996: 0.014 kt1997: 0.014 kt1998: 0.013 kt1999: 0.013 kt2000: 0.012 kt2001: 0.012 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food packaging — emissions (co2eq) from n2o in Nauru is 0.0119 kt, measured in 2001. That is the lowest value across all 12 years on record.

Compared with earlier readings it is down 42.5% over ten years.

Over the whole period, food packaging — emissions (co2eq) from n2o in Nauru peaked at 0.0217 kt in 1990 and was at its lowest, 0.0119 kt, in 2000.

Nauru ranks 101st of 120 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 12 years of available data.

Food Packaging — Emissions (CO2eq) from N2O in Nauru, year by year

Annual values for Food Packaging — Emissions (CO2eq) from N2O (AR5) in Nauru, 1990 to 2001.
Year kt Change
1990 0.0217 kt
1991 0.0207 kt -4.6%
1992 0.0186 kt -10.1%
1993 0.0175 kt -5.9%
1994 0.0162 kt -7.4%
1995 0.0151 kt -6.8%
1996 0.014 kt -7.3%
1997 0.014 kt +0.0%
1998 0.013 kt -7.1%
1999 0.013 kt +0.0%
2000 0.0119 kt -8.5%
2001 0.0119 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0164 kt 0.013 kt 0.0217 kt 10
2000s 0.0119 kt 0.0119 kt 0.0119 kt 2

Countries ranked near Nauru

  1. 98 Kuwait 0.0193 kt compare
  2. 99 Malaysia 0.017 kt compare
  3. 100 Israel 0.0159 kt compare
  4. 102 Bangladesh 0.0109 kt compare
  5. 102 Burkina Faso 0.0109 kt
  6. 104 Eswatini 0.0093 kt
  7. 104 Malta 0.0093 kt

See the full ranking of 167 places →

More climate change data for Nauru

All data for Nauru →

Frequently asked questions

What is food packaging — emissions (co2eq) from n2o in Nauru?
Food packaging — emissions (co2eq) from n2o in Nauru was 0.0119 kt in 2001, according to Food and Agriculture Organization of the United Nations.
What is the highest food packaging — emissions (co2eq) from n2o recorded in Nauru?
The highest recorded value was 0.0217 kt in 1990.
What is the lowest food packaging — emissions (co2eq) from n2o recorded in Nauru?
The lowest recorded value was 0.0119 kt in 2000.
How does Nauru rank for food packaging — emissions (co2eq) from n2o?
Nauru ranks 101st out of 120 countries with data for 2001.
Is food packaging — emissions (co2eq) from n2o rising or falling in Nauru?
Over the last ten years it is down 42.5%. The long-run trend across the full record is falling.
Where does this Nauru data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.

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Food Packaging — Emissions (CO2eq) from N2O in Nauru. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/food-packaging-emissions-co2eq-from-n2o-ar5-fao-tier-1/naoero/

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About this data

Indicator
Food Packaging — Emissions (CO2eq) from N2O (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
167 places, 5,005 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf