Nigeria vs Trinidad and Tobago: Food Packaging — Emissions (CO2eq) from N2O
Food Packaging — Emissions (CO2eq) from N2O over time
- Nigeria
- Trinidad and Tobago
How they compare
Trinidad and Tobago currently reports 0.0307 kt against 0.0236 kt in Nigeria, a difference of 0.0071 kt.
That makes Trinidad and Tobago's figure about 1.3 times Nigeria's.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Trinidad and Tobago ahead.
Nigeria ranks 92nd and Trinidad and Tobago ranks 90th of 120 countries.
Across the 4 decades both report, Nigeria averaged higher in 1 and Trinidad and Tobago in 3.
Head to head by decade
| Decade | Nigeria | Trinidad and Tobago | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0041 kt | 0.0283 kt | 0.0242 kt | Trinidad and Tobago |
| 2000s | 0.0073 kt | 0.044 kt | 0.0367 kt | Trinidad and Tobago |
| 2010s | 0.0106 kt | 0.0415 kt | 0.0309 kt | Trinidad and Tobago |
| 2020s | 0.0335 kt | 0.0305 kt | 0.003 kt | Nigeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions (co2eq) from n2o, Nigeria or Trinidad and Tobago?
- Trinidad and Tobago, at 0.0307 kt against 0.0236 kt in Nigeria as of 2023.
- What is the difference in food packaging — emissions (co2eq) from n2o between Nigeria and Trinidad and Tobago?
- 0.0071 kt, with Trinidad and Tobago ahead.
- How many years of comparable data are there for Nigeria and Trinidad and Tobago?
- 34 years are reported by both, from 1990 to 2023.
- How do Nigeria and Trinidad and Tobago rank globally for food packaging — emissions (co2eq) from n2o?
- Nigeria ranks 92nd and Trinidad and Tobago ranks 90th of 120 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf