Northern Europe vs Syrian Arab Republic: Food Packaging — Emissions (CO2eq) from N2O
Food Packaging — Emissions (CO2eq) from N2O over time
- Northern Europe
- Syrian Arab Republic
How they compare
Northern Europe currently reports 13.3 kt against 0.0008 kt in Syrian Arab Republic, a difference of 13.3 kt.
Across all 33 years both countries report, Northern Europe has been ahead every year.
Northern Europe ranks 17th and Syrian Arab Republic ranks 16th of 31 groups.
Northern Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Northern Europe | Syrian Arab Republic | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 17.59 kt | 0.0026 kt | 17.58 kt | Northern Europe |
| 2000s | 19.14 kt | 0.0039 kt | 19.14 kt | Northern Europe |
| 2010s | 17.45 kt | 0.0017 kt | 17.45 kt | Northern Europe |
| 2020s | 13.37 kt | 0.0009 kt | 13.37 kt | Northern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions (co2eq) from n2o, Northern Europe or Syrian Arab Republic?
- Northern Europe, at 13.3 kt against 0.0008 kt in Syrian Arab Republic as of 2023.
- What is the difference in food packaging — emissions (co2eq) from n2o between Northern Europe and Syrian Arab Republic?
- 13.3 kt, with Northern Europe ahead.
- How many years of comparable data are there for Northern Europe and Syrian Arab Republic?
- 33 years are reported by both, from 1991 to 2023.
- How do Northern Europe and Syrian Arab Republic rank globally for food packaging — emissions (co2eq) from n2o?
- Northern Europe ranks 17th and Syrian Arab Republic ranks 16th of 31 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf