Food Packaging — Emissions (CO2eq) from N2O in Syrian Arab Republic
Syrian Arab Republic: Food Packaging — Emissions (CO2eq) from N2O was 0.0008 kt in 2023. ◆ Volatile
Food Packaging — Emissions (CO2eq) from N2O in Syrian Arab Republic, 1991–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food packaging — emissions (co2eq) from n2o in Syrian Arab Republic stood at 0.0008 kt. That is the lowest value across all 33 years on record.
That represents a change of down 50.0% over ten years.
Over the whole period, food packaging — emissions (co2eq) from n2o in Syrian Arab Republic peaked at 0.0058 kt in 1998 and was at its lowest, 0.0008 kt, in 1991.
The series is highly variable year to year, so single readings are best treated with caution.
Food Packaging — Emissions (CO2eq) from N2O in Syrian Arab Republic, year by year
| Year | kt | Change |
|---|---|---|
| 1991 | 0.0008 kt | — |
| 1992 | 0.0008 kt | +0.0% |
| 1993 | 0.0013 kt | +62.5% |
| 1994 | 0.0013 kt | +0.0% |
| 1995 | 0.0019 kt | +46.2% |
| 1996 | 0.0019 kt | +0.0% |
| 1997 | 0.004 kt | +110.5% |
| 1998 | 0.0058 kt | +45.0% |
| 1999 | 0.0056 kt | -3.4% |
| 2000 | 0.005 kt | -10.7% |
| 2001 | 0.0034 kt | -32.0% |
| 2002 | 0.0045 kt | +32.4% |
| 2003 | 0.004 kt | -11.1% |
| 2004 | 0.0048 kt | +20.0% |
| 2005 | 0.0034 kt | -29.2% |
| 2006 | 0.0032 kt | -5.9% |
| 2007 | 0.004 kt | +25.0% |
| 2008 | 0.0037 kt | -7.5% |
| 2009 | 0.0029 kt | -21.6% |
| 2010 | 0.0037 kt | +27.6% |
| 2011 | 0.0027 kt | -27.0% |
| 2012 | 0.0019 kt | -29.6% |
| 2013 | 0.0016 kt | -15.8% |
| 2014 | 0.0013 kt | -18.8% |
| 2015 | 0.0013 kt | +0.0% |
| 2016 | 0.0011 kt | -15.4% |
| 2017 | 0.0011 kt | +0.0% |
| 2018 | 0.0011 kt | +0.0% |
| 2019 | 0.0011 kt | +0.0% |
| 2020 | 0.0008 kt | -27.3% |
| 2021 | 0.0011 kt | +37.5% |
| 2022 | 0.0008 kt | -27.3% |
| 2023 | 0.0008 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0026 kt | 0.0008 kt | 0.0058 kt | 9 |
| 2000s | 0.0039 kt | 0.0029 kt | 0.005 kt | 10 |
| 2010s | 0.0017 kt | 0.0011 kt | 0.0037 kt | 10 |
| 2020s | 0.0009 kt | 0.0008 kt | 0.0011 kt | 4 |
Countries ranked near Syrian Arab Republic
More climate change data for Syrian Arab Republic
- Emissions from livestock — Emissions (CO2eq) 12,493 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 4,423 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 8,070 kt (2050)
- Emissions from livestock — Emissions 16.69 kt (2050)
- Emissions from livestock — Emissions 288.21 kt (2050)
- Emissions from crops — Emissions (CO2eq) 3,428 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 3,330 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 97.62 kt (2050)
- Emissions from crops — Emissions 12.57 kt (2050)
- Emissions from crops — Emissions 3.49 kt (2050)
Frequently asked questions
- What is food packaging — emissions (co2eq) from n2o in Syrian Arab Republic?
- Food packaging — emissions (co2eq) from n2o in Syrian Arab Republic was 0.0008 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food packaging — emissions (co2eq) from n2o recorded in Syrian Arab Republic?
- The highest recorded value was 0.0058 kt in 1998.
- What is the lowest food packaging — emissions (co2eq) from n2o recorded in Syrian Arab Republic?
- The lowest recorded value was 0.0008 kt in 1991.
- How does Syrian Arab Republic rank for food packaging — emissions (co2eq) from n2o?
- Syrian Arab Republic ranks 16th out of 16 groups with data for 2023.
- Is food packaging — emissions (co2eq) from n2o rising or falling in Syrian Arab Republic?
- Over the last ten years it is down 50.0%. The long-run trend across the full record is volatile.
- Where does this Syrian Arab Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf