Palestine vs Syrian Arab Republic: Food Packaging — Emissions (CO2eq) from N2O
Food Packaging — Emissions (CO2eq) from N2O over time
- Palestine
- Syrian Arab Republic
How they compare
Syrian Arab Republic currently reports 0.0008 kt against 0.0005 kt in Palestine, a difference of 0.0003 kt.
That makes Syrian Arab Republic's figure about 1.6 times Palestine's.
Across all 23 years both countries report, Syrian Arab Republic has been ahead every year.
Palestine ranks 138th and Syrian Arab Republic ranks 136th of 145 countries.
Syrian Arab Republic has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Palestine | Syrian Arab Republic | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0006 kt | 0.0038 kt | 0.0031 kt | Syrian Arab Republic |
| 2010s | 0.0006 kt | 0.0017 kt | 0.0011 kt | Syrian Arab Republic |
| 2020s | 0.0005 kt | 0.0009 kt | 0.0004 kt | Syrian Arab Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions (co2eq) from n2o, Palestine or Syrian Arab Republic?
- Syrian Arab Republic, at 0.0008 kt against 0.0005 kt in Palestine as of 2023.
- What is the difference in food packaging — emissions (co2eq) from n2o between Palestine and Syrian Arab Republic?
- 0.0003 kt, with Syrian Arab Republic ahead.
- How many years of comparable data are there for Palestine and Syrian Arab Republic?
- 23 years are reported by both, from 2001 to 2023.
- How do Palestine and Syrian Arab Republic rank globally for food packaging — emissions (co2eq) from n2o?
- Palestine ranks 138th and Syrian Arab Republic ranks 136th of 145 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf