Southern Africa vs Thailand: Food Packaging — Emissions (CO2eq) from N2O
Food Packaging — Emissions (CO2eq) from N2O over time
- Southern Africa
- Thailand
How they compare
Southern Africa currently reports 17.34 kt against 6.93 kt in Thailand, a difference of 10.41 kt.
That makes Southern Africa's figure about 2.5 times Thailand's.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Southern Africa ahead.
Southern Africa ranks 15th and Thailand ranks 16th of 31 groups.
Southern Africa has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Southern Africa | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2.63 kt | 2.04 kt | 0.5894 kt | Southern Africa |
| 2000s | 9.05 kt | 2.52 kt | 6.54 kt | Southern Africa |
| 2010s | 16.79 kt | 6.02 kt | 10.77 kt | Southern Africa |
| 2020s | 17.63 kt | 6.37 kt | 11.26 kt | Southern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions (co2eq) from n2o, Southern Africa or Thailand?
- Southern Africa, at 17.34 kt against 6.93 kt in Thailand as of 2023.
- What is the difference in food packaging — emissions (co2eq) from n2o between Southern Africa and Thailand?
- 10.41 kt, with Southern Africa ahead.
- How many years of comparable data are there for Southern Africa and Thailand?
- 34 years are reported by both, from 1990 to 2023.
- How do Southern Africa and Thailand rank globally for food packaging — emissions (co2eq) from n2o?
- Southern Africa ranks 15th and Thailand ranks 16th of 31 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf