Suriname vs Palestine, State of: Food Packaging — Emissions (CO2eq) from N2O
Food Packaging — Emissions (CO2eq) from N2O over time
- Suriname
- Palestine, State of
How they compare
Suriname currently reports 0.0029 kt against 0.0005 kt in Palestine, State of, a difference of 0.0024 kt.
That makes Suriname's figure about 5.8 times Palestine, State of's.
Across all 9 years both countries report, Suriname has been ahead every year.
Suriname ranks 112th and Palestine, State of ranks 114th of 120 countries.
Suriname has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher food packaging — emissions (co2eq) from n2o, Suriname or Palestine, State of?
- Suriname, at 0.0029 kt against 0.0005 kt in Palestine, State of as of 2019.
- What is the difference in food packaging — emissions (co2eq) from n2o between Suriname and Palestine, State of?
- 0.0024 kt, with Suriname ahead.
- How many years of comparable data are there for Suriname and Palestine, State of?
- 9 years are reported by both, from 2011 to 2019.
- How do Suriname and Palestine, State of rank globally for food packaging — emissions (co2eq) from n2o?
- Suriname ranks 112th and Palestine, State of ranks 114th of 120 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf