Syrian Arab Republic vs Western Europe: Food Packaging — Emissions (CO2eq) from N2O
Food Packaging — Emissions (CO2eq) from N2O over time
- Syrian Arab Republic
- Western Europe
How they compare
Western Europe currently reports 18.74 kt against 0.0008 kt in Syrian Arab Republic, a difference of 18.74 kt.
Across all 33 years both countries report, Western Europe has been ahead every year.
Syrian Arab Republic ranks 16th and Western Europe ranks 14th of 16 countries.
Western Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Syrian Arab Republic | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0026 kt | 29.41 kt | 29.4 kt | Western Europe |
| 2000s | 0.0039 kt | 29.94 kt | 29.94 kt | Western Europe |
| 2010s | 0.0017 kt | 25.1 kt | 25.1 kt | Western Europe |
| 2020s | 0.0009 kt | 18.86 kt | 18.86 kt | Western Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions (co2eq) from n2o, Syrian Arab Republic or Western Europe?
- Western Europe, at 18.74 kt against 0.0008 kt in Syrian Arab Republic as of 2023.
- What is the difference in food packaging — emissions (co2eq) from n2o between Syrian Arab Republic and Western Europe?
- 18.74 kt, with Western Europe ahead.
- How many years of comparable data are there for Syrian Arab Republic and Western Europe?
- 33 years are reported by both, from 1991 to 2023.
- How do Syrian Arab Republic and Western Europe rank globally for food packaging — emissions (co2eq) from n2o?
- Syrian Arab Republic ranks 16th and Western Europe ranks 14th of 16 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf