Bahrain vs Bosnia and Herzegovina: Food Packaging — Emissions
Food Packaging — Emissions over time
- Bahrain
- Bosnia and Herzegovina
How they compare
Bosnia and Herzegovina currently reports 0.0018 kt against 0.0016 kt in Bahrain, a difference of 0.0002 kt.
That makes Bosnia and Herzegovina's figure about 1.1 times Bahrain's.
The two have swapped places 3 times across 32 shared years of data; in 1992 it was Bahrain ahead.
Bahrain ranks 51st and Bosnia and Herzegovina ranks 50th of 120 countries.
Across the 4 decades both report, Bahrain averaged higher in 1 and Bosnia and Herzegovina in 3.
Head to head by decade
| Decade | Bahrain | Bosnia and Herzegovina | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0008 kt | 0.0002 kt | 0.0006 kt | Bahrain |
| 2000s | 0.0011 kt | 0.0028 kt | 0.0017 kt | Bosnia and Herzegovina |
| 2010s | 0.0012 kt | 0.0037 kt | 0.0026 kt | Bosnia and Herzegovina |
| 2020s | 0.0016 kt | 0.0017 kt | 0.0001 kt | Bosnia and Herzegovina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions, Bahrain or Bosnia and Herzegovina?
- Bosnia and Herzegovina, at 0.0018 kt against 0.0016 kt in Bahrain as of 2023.
- What is the difference in food packaging — emissions between Bahrain and Bosnia and Herzegovina?
- 0.0002 kt, with Bosnia and Herzegovina ahead.
- How many years of comparable data are there for Bahrain and Bosnia and Herzegovina?
- 32 years are reported by both, from 1992 to 2023.
- How do Bahrain and Bosnia and Herzegovina rank globally for food packaging — emissions?
- Bahrain ranks 51st and Bosnia and Herzegovina ranks 50th of 120 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf