Food Packaging — Emissions in Bosnia and Herzegovina
Bosnia and Herzegovina: Food Packaging — Emissions was 0.0018 kt in 2023. ◆ Volatile
Food Packaging — Emissions in Bosnia and Herzegovina, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food packaging — emissions in Bosnia and Herzegovina is 0.0018 kt, measured in 2023.
The figure is down 52.6% over ten years.
Over the whole period, food packaging — emissions in Bosnia and Herzegovina peaked at 0.0051 kt in 2011 and was at its lowest, 0 kt, in 1994.
That places Bosnia and Herzegovina 50th out of 120 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Packaging — Emissions in Bosnia and Herzegovina, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 0.0001 kt | — |
| 1993 | 0.0002 kt | +100.0% |
| 1994 | 0 kt | -100.0% |
| 1995 | 0 kt | — |
| 1996 | 0 kt | — |
| 1997 | 0.0001 kt | — |
| 1998 | 0.0003 kt | +200.0% |
| 1999 | 0.0006 kt | +100.0% |
| 2000 | 0.0012 kt | +100.0% |
| 2001 | 0.0016 kt | +33.3% |
| 2002 | 0.0022 kt | +37.5% |
| 2003 | 0.0026 kt | +18.2% |
| 2004 | 0.0024 kt | -7.7% |
| 2005 | 0.0025 kt | +4.2% |
| 2006 | 0.0026 kt | +4.0% |
| 2007 | 0.0042 kt | +61.5% |
| 2008 | 0.0047 kt | +11.9% |
| 2009 | 0.0038 kt | -19.1% |
| 2010 | 0.0039 kt | +2.6% |
| 2011 | 0.0051 kt | +30.8% |
| 2012 | 0.005 kt | -2.0% |
| 2013 | 0.0038 kt | -24.0% |
| 2014 | 0.0032 kt | -15.8% |
| 2015 | 0.0033 kt | +3.1% |
| 2016 | 0.0033 kt | +0.0% |
| 2017 | 0.004 kt | +21.2% |
| 2018 | 0.0033 kt | -17.5% |
| 2019 | 0.0024 kt | -27.3% |
| 2020 | 0.0014 kt | -41.7% |
| 2021 | 0.0018 kt | +28.6% |
| 2022 | 0.0018 kt | +0.0% |
| 2023 | 0.0018 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0002 kt | 0 kt | 0.0006 kt | 8 |
| 2000s | 0.0028 kt | 0.0012 kt | 0.0047 kt | 10 |
| 2010s | 0.0037 kt | 0.0024 kt | 0.0051 kt | 10 |
| 2020s | 0.0017 kt | 0.0014 kt | 0.0018 kt | 4 |
Countries ranked near Bosnia and Herzegovina
More climate change data for Bosnia and Herzegovina
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 38.48 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 2,553 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 578.84 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,974 kt (2050)
- Emissions from livestock — Emissions 2.18 kt (2050)
- Emissions from livestock — Emissions 70.49 kt (2050)
- Emissions from crops — Emissions (CO2eq) 317.19 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 299.82 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 17.37 kt (2050)
- Emissions from crops — Emissions 1.13 kt (2050)
Frequently asked questions
- What is food packaging — emissions in Bosnia and Herzegovina?
- Food packaging — emissions in Bosnia and Herzegovina was 0.0018 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food packaging — emissions recorded in Bosnia and Herzegovina?
- The highest recorded value was 0.0051 kt in 2011.
- What is the lowest food packaging — emissions recorded in Bosnia and Herzegovina?
- The lowest recorded value was 0 kt in 1994.
- How does Bosnia and Herzegovina rank for food packaging — emissions?
- Bosnia and Herzegovina ranks 50th out of 120 countries with data for 2023.
- Is food packaging — emissions rising or falling in Bosnia and Herzegovina?
- Over the last ten years it is down 52.6%. The long-run trend across the full record is volatile.
- Where does this Bosnia and Herzegovina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf