Statizoid

Food Packaging — Emissions in Slovenia

Slovenia: Food Packaging — Emissions was 0.0015 kt in 2023. ▼ Falling

Latest (2023)
0.0015 kt
Change on year
unchanged
World rank
53rd
of 120 countries
All-time high
0.0041 kt
in 2001
All-time low
0.0015 kt
in 2022
Years of data
32
1992–2023

Food Packaging — Emissions in Slovenia, 1992–2023

00.0010.0020.0030.0041992200720231992: 0.003 kt1993: 0.003 kt1994: 0.002 kt1995: 0.002 kt1996: 0.003 kt1997: 0.002 kt1998: 0.002 kt1999: 0.002 kt2000: 0.002 kt2001: 0.004 kt2002: 0.004 kt2003: 0.003 kt2004: 0.003 kt2005: 0.003 kt2006: 0.003 kt2007: 0.004 kt2008: 0.003 kt2009: 0.002 kt2010: 0.002 kt2011: 0.003 kt2012: 0.003 kt2013: 0.002 kt2014: 0.002 kt2015: 0.002 kt2016: 0.002 kt2017: 0.002 kt2018: 0.002 kt2019: 0.002 kt2020: 0.002 kt2021: 0.002 kt2022: 0.002 kt2023: 0.002 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food packaging — emissions in Slovenia is 0.0015 kt, measured in 2023. That is the lowest value across all 32 years on record.

Compared with earlier readings it is down 37.5% over ten years.

Over the whole period, food packaging — emissions in Slovenia peaked at 0.0041 kt in 2001 and was at its lowest, 0.0015 kt, in 2022.

Slovenia ranks 53rd of 120 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 32 years of available data.

Food Packaging — Emissions in Slovenia, year by year

Year kt Change
1992 0.0025 kt —
1993 0.0028 kt +12.0%
1994 0.0024 kt -14.3%
1995 0.0024 kt +0.0%
1996 0.0025 kt +4.2%
1997 0.0024 kt -4.0%
1998 0.002 kt -16.7%
1999 0.002 kt +0.0%
2000 0.0022 kt +10.0%
2001 0.0041 kt +86.4%
2002 0.004 kt -2.4%
2003 0.003 kt -25.0%
2004 0.0028 kt -6.7%
2005 0.0029 kt +3.6%
2006 0.003 kt +3.4%
2007 0.0035 kt +16.7%
2008 0.0027 kt -22.9%
2009 0.0019 kt -29.6%
2010 0.0022 kt +15.8%
2011 0.0025 kt +13.6%
2012 0.0025 kt +0.0%
2013 0.0024 kt -4.0%
2014 0.0019 kt -20.8%
2015 0.0021 kt +10.5%
2016 0.002 kt -4.8%
2017 0.002 kt +0.0%
2018 0.0021 kt +5.0%
2019 0.002 kt -4.8%
2020 0.0018 kt -10.0%
2021 0.0017 kt -5.6%
2022 0.0015 kt -11.8%
2023 0.0015 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0024 kt 0.002 kt 0.0028 kt 8
2000s 0.003 kt 0.0019 kt 0.0041 kt 10
2010s 0.0022 kt 0.0019 kt 0.0025 kt 10
2020s 0.0016 kt 0.0015 kt 0.0018 kt 4

Countries ranked near Slovenia

  1. 50 Bosnia and Herzegovina 0.0018 kt compare
  2. 51 Bahrain 0.0016 kt compare
  3. 51 Qatar 0.0016 kt compare
  4. 54 Argentina 0.0014 kt compare
  5. 55 Senegal 0.0012 kt compare
  6. 56 Ireland 0.0011 kt compare

See the full ranking of 167 places →

More climate change data for Slovenia

All data for Slovenia →

Frequently asked questions

What is food packaging — emissions in Slovenia?
Food packaging — emissions in Slovenia was 0.0015 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food packaging — emissions recorded in Slovenia?
The highest recorded value was 0.0041 kt in 2001.
What is the lowest food packaging — emissions recorded in Slovenia?
The lowest recorded value was 0.0015 kt in 2022.
How does Slovenia rank for food packaging — emissions?
Slovenia ranks 53rd out of 120 countries with data for 2023.
Is food packaging — emissions rising or falling in Slovenia?
Over the last ten years it is down 37.5%. The long-run trend across the full record is falling.
Where does this Slovenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (N2O). Statizoid updates them automatically from the source API.

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Food Packaging — Emissions in Slovenia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://climate.statizoid.com/stat/food-packaging-emissions-n2o-fao-tier-1/slovenia/

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About this data

Indicator
Food Packaging — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
167 places, 5,005 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf