Bosnia and Herzegovina vs Slovenia: Food Packaging — Emissions
Food Packaging — Emissions over time
- Bosnia and Herzegovina
- Slovenia
How they compare
Bosnia and Herzegovina currently reports 0.0018 kt against 0.0015 kt in Slovenia, a difference of 0.0003 kt.
That makes Bosnia and Herzegovina's figure about 1.2 times Slovenia's.
The two have swapped places 3 times across 32 shared years of data; in 1992 it was Slovenia ahead.
Bosnia and Herzegovina ranks 50th and Slovenia ranks 53rd of 120 countries.
Across the 4 decades both report, Bosnia and Herzegovina averaged higher in 2 and Slovenia in 2.
Head to head by decade
| Decade | Bosnia and Herzegovina | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0002 kt | 0.0024 kt | 0.0022 kt | Slovenia |
| 2000s | 0.0028 kt | 0.003 kt | 0.0002 kt | Slovenia |
| 2010s | 0.0037 kt | 0.0022 kt | 0.0016 kt | Bosnia and Herzegovina |
| 2020s | 0.0017 kt | 0.0016 kt | 0.0001 kt | Bosnia and Herzegovina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions, Bosnia and Herzegovina or Slovenia?
- Bosnia and Herzegovina, at 0.0018 kt against 0.0015 kt in Slovenia as of 2023.
- What is the difference in food packaging — emissions between Bosnia and Herzegovina and Slovenia?
- 0.0003 kt, with Bosnia and Herzegovina ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Slovenia?
- 32 years are reported by both, from 1992 to 2023.
- How do Bosnia and Herzegovina and Slovenia rank globally for food packaging — emissions?
- Bosnia and Herzegovina ranks 50th and Slovenia ranks 53rd of 120 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf