Bosnia and Herzegovina vs Hungary: Food Packaging — Emissions
Food Packaging — Emissions over time
- Bosnia and Herzegovina
- Hungary
How they compare
Hungary currently reports 0.0022 kt against 0.0018 kt in Bosnia and Herzegovina, a difference of 0.0004 kt.
That makes Hungary's figure about 1.2 times Bosnia and Herzegovina's.
The two have swapped places 2 times across 32 shared years of data; in 1992 it was Hungary ahead.
Bosnia and Herzegovina ranks 50th and Hungary ranks 48th of 120 countries.
Across the 4 decades both report, Bosnia and Herzegovina averaged higher in 2 and Hungary in 2.
Head to head by decade
| Decade | Bosnia and Herzegovina | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0002 kt | 0.0033 kt | 0.0031 kt | Hungary |
| 2000s | 0.0028 kt | 0.0028 kt | 0 kt | Bosnia and Herzegovina |
| 2010s | 0.0037 kt | 0.0023 kt | 0.0014 kt | Bosnia and Herzegovina |
| 2020s | 0.0017 kt | 0.0023 kt | 0.0006 kt | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions, Bosnia and Herzegovina or Hungary?
- Hungary, at 0.0022 kt against 0.0018 kt in Bosnia and Herzegovina as of 2023.
- What is the difference in food packaging — emissions between Bosnia and Herzegovina and Hungary?
- 0.0004 kt, with Hungary ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Hungary?
- 32 years are reported by both, from 1992 to 2023.
- How do Bosnia and Herzegovina and Hungary rank globally for food packaging — emissions?
- Bosnia and Herzegovina ranks 50th and Hungary ranks 48th of 120 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf