Food Packaging — Emissions in Zambia

Zambia: Food Packaging — Emissions was 0.002 kt in 2023. ◆ Volatile

Latest (2023)
0.002 kt
Change on year
up 5.3%
World rank
49th
of 120 countries
All-time high
0.002 kt
in 2018
All-time low
0.0002 kt
in 2011
Years of data
34
1990–2023

Food Packaging — Emissions in Zambia, 1990–2023

00.0010.0010.0020.0021990200620231990: 0.001 kt1991: 0.001 kt1992: 0.001 kt1993: 0.001 kt1994: 0 kt1995: 0 kt1996: 0 kt1997: 0 kt1998: 0 kt1999: 0 kt2000: 0 kt2001: 0 kt2002: 0 kt2003: 0 kt2004: 0 kt2005: 0 kt2006: 0.001 kt2007: 0 kt2008: 0 kt2009: 0.001 kt2010: 0 kt2011: 0 kt2012: 0 kt2013: 0 kt2014: 0 kt2015: 0 kt2016: 0.001 kt2017: 0.001 kt2018: 0.002 kt2019: 0.002 kt2020: 0.002 kt2021: 0.002 kt2022: 0.002 kt2023: 0.002 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, food packaging — emissions in Zambia stood at 0.002 kt. That is the highest value across all 34 years on record.

That represents a change of up 5.3% on the previous year and up 566.7% over ten years.

Over the whole period, food packaging — emissions in Zambia peaked at 0.002 kt in 2018 and was at its lowest, 0.0002 kt, in 2011.

That places Zambia 49th out of 120 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Food Packaging — Emissions in Zambia, year by year

Annual values for Food Packaging — Emissions (N2O) in Zambia, 1990 to 2023.
Year kt Change
1990 0.0005 kt
1991 0.0005 kt +0.0%
1992 0.0005 kt +0.0%
1993 0.0005 kt +0.0%
1994 0.0004 kt -20.0%
1995 0.0004 kt +0.0%
1996 0.0003 kt -25.0%
1997 0.0004 kt +33.3%
1998 0.0004 kt +0.0%
1999 0.0004 kt +0.0%
2000 0.0003 kt -25.0%
2001 0.0003 kt +0.0%
2002 0.0004 kt +33.3%
2003 0.0004 kt +0.0%
2004 0.0004 kt +0.0%
2005 0.0004 kt +0.0%
2006 0.0005 kt +25.0%
2007 0.0003 kt -40.0%
2008 0.0003 kt +0.0%
2009 0.0005 kt +66.7%
2010 0.0004 kt -20.0%
2011 0.0002 kt -50.0%
2012 0.0003 kt +50.0%
2013 0.0003 kt +0.0%
2014 0.0003 kt +0.0%
2015 0.0004 kt +33.3%
2016 0.0005 kt +25.0%
2017 0.0013 kt +160.0%
2018 0.002 kt +53.8%
2019 0.0019 kt -5.0%
2020 0.0017 kt -10.5%
2021 0.0017 kt +0.0%
2022 0.0019 kt +11.8%
2023 0.002 kt +5.3%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0004 kt 0.0003 kt 0.0005 kt 10
2000s 0.0004 kt 0.0003 kt 0.0005 kt 10
2010s 0.0008 kt 0.0002 kt 0.002 kt 10
2020s 0.0018 kt 0.0017 kt 0.002 kt 4

Countries ranked near Zambia

  1. 46 Slovakia 0.0027 kt compare
  2. 47 Pakistan 0.0026 kt compare
  3. 48 Hungary 0.0022 kt compare
  4. 50 Bosnia and Herzegovina 0.0018 kt compare
  5. 51 Bahrain 0.0016 kt compare
  6. 51 Qatar 0.0016 kt compare

See the full ranking of 167 places →

More climate change data for Zambia

All data for Zambia →

Frequently asked questions

What is food packaging — emissions in Zambia?
Food packaging — emissions in Zambia was 0.002 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food packaging — emissions recorded in Zambia?
The highest recorded value was 0.002 kt in 2018.
What is the lowest food packaging — emissions recorded in Zambia?
The lowest recorded value was 0.0002 kt in 2011.
How does Zambia rank for food packaging — emissions?
Zambia ranks 49th out of 120 countries with data for 2023.
Is food packaging — emissions rising or falling in Zambia?
Over the last ten years it is up 566.7%. The long-run trend across the full record is volatile.
Where does this Zambia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (N2O). Statizoid updates them automatically from the source API.

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Food Packaging — Emissions in Zambia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://climate.statizoid.com/stat/food-packaging-emissions-n2o-fao-tier-1/zambia/

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About this data

Indicator
Food Packaging — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
167 places, 5,005 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf