Belarus vs Tajikistan: Food Packaging — Emissions
Food Packaging — Emissions over time
- Belarus
- Tajikistan
How they compare
Belarus currently reports 0.0006 kt against 0.0006 kt in Tajikistan, a difference of 0 kt.
The two have swapped places 1 time across 30 shared years of data; in 1994 it was Belarus ahead.
Belarus ranks 63rd and Tajikistan ranks 63rd of 120 countries.
Belarus has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Belarus | Tajikistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0016 kt | 0 kt | 0.0016 kt | Belarus |
| 2000s | 0.0011 kt | 0 kt | 0.0011 kt | Belarus |
| 2010s | 0.0008 kt | 0.0002 kt | 0.0006 kt | Belarus |
| 2020s | 0.0006 kt | 0.0004 kt | 0.0002 kt | Belarus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions, Belarus or Tajikistan?
- Belarus, at 0.0006 kt against 0.0006 kt in Tajikistan as of 2023.
- What is the difference in food packaging — emissions between Belarus and Tajikistan?
- 0 kt, with Belarus ahead.
- How many years of comparable data are there for Belarus and Tajikistan?
- 30 years are reported by both, from 1994 to 2023.
- How do Belarus and Tajikistan rank globally for food packaging — emissions?
- Belarus ranks 63rd and Tajikistan ranks 63rd of 120 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf