Food Packaging — Emissions in Tajikistan

Tajikistan: Food Packaging — Emissions was 0.0006 kt in 2023. ◆ Volatile

Latest (2023)
0.0006 kt
Change on year
up 50.0%
World rank
63rd
of 120 countries
All-time high
0.0006 kt
in 2023
All-time low
0 kt
in 1994
Years of data
30
1994–2023

Food Packaging — Emissions in Tajikistan, 1994–2023

0000.0011994200820231994: 0 kt1995: 0 kt1996: 0 kt1997: 0 kt1998: 0 kt1999: 0 kt2000: 0 kt2001: 0 kt2002: 0 kt2003: 0 kt2004: 0 kt2005: 0 kt2006: 0 kt2007: 0 kt2008: 0 kt2009: 0 kt2010: 0 kt2011: 0 kt2012: 0 kt2013: 0 kt2014: 0 kt2015: 0 kt2016: 0 kt2017: 0 kt2018: 0 kt2019: 0 kt2020: 0 kt2021: 0 kt2022: 0 kt2023: 0.001 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, food packaging — emissions in Tajikistan stood at 0.0006 kt. That is the highest value across all 30 years on record.

Compared with earlier readings it is up 50.0% on the previous year and up 500.0% over ten years.

Over the whole period, food packaging — emissions in Tajikistan peaked at 0.0006 kt in 2023 and was at its lowest, 0 kt, in 1994.

Tajikistan ranks 63rd of 120 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Food Packaging — Emissions in Tajikistan, year by year

Annual values for Food Packaging — Emissions (N2O) in Tajikistan, 1994 to 2023.
Year kt Change
1994 0 kt
1995 0 kt
1996 0 kt
1997 0 kt
1998 0 kt
1999 0 kt
2000 0 kt
2001 0 kt
2002 0 kt
2003 0 kt
2004 0 kt
2005 0 kt
2006 0 kt
2007 0 kt
2008 0 kt
2009 0.0002 kt
2010 0.0002 kt +0.0%
2011 0.0001 kt -50.0%
2012 0.0001 kt +0.0%
2013 0.0001 kt +0.0%
2014 0.0001 kt +0.0%
2015 0.0001 kt +0.0%
2016 0.0002 kt +100.0%
2017 0.0003 kt +50.0%
2018 0.0004 kt +33.3%
2019 0.0003 kt -25.0%
2020 0.0003 kt +0.0%
2021 0.0004 kt +33.3%
2022 0.0004 kt +0.0%
2023 0.0006 kt +50.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0 kt 0 kt 0 kt 6
2000s 0 kt 0 kt 0.0002 kt 10
2010s 0.0002 kt 0.0001 kt 0.0004 kt 10
2020s 0.0004 kt 0.0003 kt 0.0006 kt 4

Countries ranked near Tajikistan

  1. 60 Luxembourg 0.0008 kt compare
  2. 61 Mozambique 0.0007 kt compare
  3. 61 Tunisia 0.0007 kt compare
  4. 63 Azerbaijan 0.0006 kt compare
  5. 63 Belarus 0.0006 kt compare
  6. 63 Denmark 0.0006 kt compare
  7. 63 Saudi Arabia 0.0006 kt compare
  8. 63 Switzerland 0.0006 kt compare

See the full ranking of 167 places →

More climate change data for Tajikistan

All data for Tajikistan →

Frequently asked questions

What is food packaging — emissions in Tajikistan?
Food packaging — emissions in Tajikistan was 0.0006 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food packaging — emissions recorded in Tajikistan?
The highest recorded value was 0.0006 kt in 2023.
What is the lowest food packaging — emissions recorded in Tajikistan?
The lowest recorded value was 0 kt in 1994.
How does Tajikistan rank for food packaging — emissions?
Tajikistan ranks 63rd out of 120 countries with data for 2023.
Is food packaging — emissions rising or falling in Tajikistan?
Over the last ten years it is up 500.0%. The long-run trend across the full record is volatile.
Where does this Tajikistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (N2O). Statizoid updates them automatically from the source API.

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Food Packaging — Emissions in Tajikistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://climate.statizoid.com/stat/food-packaging-emissions-n2o-fao-tier-1/tajikistan/

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About this data

Indicator
Food Packaging — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
167 places, 5,005 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf