Food Packaging — Emissions in Luxembourg

Luxembourg: Food Packaging — Emissions was 0.0008 kt in 2023. ▼ Falling

Latest (2023)
0.0008 kt
Change on year
unchanged
World rank
60th
of 120 countries
All-time high
0.0017 kt
in 2001
All-time low
0.0005 kt
in 2012
Years of data
24
2000–2023

Food Packaging — Emissions in Luxembourg, 2000–2023

0.0010.0010.0010.0010.0020.0022000201120232000: 0.001 kt2001: 0.002 kt2002: 0.001 kt2003: 0.001 kt2004: 0.001 kt2005: 0.001 kt2006: 0.001 kt2007: 0.001 kt2008: 0.001 kt2009: 0.001 kt2010: 0.001 kt2011: 0.001 kt2012: 0.001 kt2013: 0.001 kt2014: 0.001 kt2015: 0.001 kt2016: 0.001 kt2017: 0.001 kt2018: 0.001 kt2019: 0.001 kt2020: 0.001 kt2021: 0.001 kt2022: 0.001 kt2023: 0.001 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Luxembourg recorded 0.0008 kt for food packaging — emissions in 2023.

That represents a change of up 33.3% over ten years.

Over the whole period, food packaging — emissions in Luxembourg peaked at 0.0017 kt in 2001 and was at its lowest, 0.0005 kt, in 2012.

Luxembourg ranks 60th of 120 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 24 years of available data.

Food Packaging — Emissions in Luxembourg, year by year

Annual values for Food Packaging — Emissions (N2O) in Luxembourg, 2000 to 2023.
Year kt Change
2000 0.0013 kt
2001 0.0017 kt +30.8%
2002 0.0009 kt -47.1%
2003 0.0008 kt -11.1%
2004 0.0008 kt +0.0%
2005 0.0007 kt -12.5%
2006 0.0007 kt +0.0%
2007 0.0007 kt +0.0%
2008 0.0008 kt +14.3%
2009 0.0006 kt -25.0%
2010 0.0006 kt +0.0%
2011 0.0006 kt +0.0%
2012 0.0005 kt -16.7%
2013 0.0006 kt +20.0%
2014 0.0006 kt +0.0%
2015 0.0008 kt +33.3%
2016 0.0013 kt +62.5%
2017 0.0011 kt -15.4%
2018 0.0011 kt +0.0%
2019 0.001 kt -9.1%
2020 0.0009 kt -10.0%
2021 0.0008 kt -11.1%
2022 0.0008 kt +0.0%
2023 0.0008 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
2000s 0.0009 kt 0.0006 kt 0.0017 kt 10
2010s 0.0008 kt 0.0005 kt 0.0013 kt 10
2020s 0.0008 kt 0.0008 kt 0.0009 kt 4

Countries ranked near Luxembourg

  1. 57 Serbia and Montenegro 0.001 kt compare
  2. 58 Angola 0.0009 kt compare
  3. 58 Uruguay 0.0009 kt compare
  4. 61 Mozambique 0.0007 kt compare
  5. 61 Tunisia 0.0007 kt compare
  6. 63 Azerbaijan 0.0006 kt compare
  7. 63 Belarus 0.0006 kt compare
  8. 63 Denmark 0.0006 kt compare
  9. 63 Saudi Arabia 0.0006 kt compare
  10. 63 Switzerland 0.0006 kt compare
  11. 63 Tajikistan 0.0006 kt compare

See the full ranking of 167 places →

More climate change data for Luxembourg

All data for Luxembourg →

Frequently asked questions

What is food packaging — emissions in Luxembourg?
Food packaging — emissions in Luxembourg was 0.0008 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food packaging — emissions recorded in Luxembourg?
The highest recorded value was 0.0017 kt in 2001.
What is the lowest food packaging — emissions recorded in Luxembourg?
The lowest recorded value was 0.0005 kt in 2012.
How does Luxembourg rank for food packaging — emissions?
Luxembourg ranks 60th out of 120 countries with data for 2023.
Is food packaging — emissions rising or falling in Luxembourg?
Over the last ten years it is up 33.3%. The long-run trend across the full record is falling.
Where does this Luxembourg data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (N2O). Statizoid updates them automatically from the source API.

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Food Packaging — Emissions in Luxembourg. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://climate.statizoid.com/stat/food-packaging-emissions-n2o-fao-tier-1/luxembourg/

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About this data

Indicator
Food Packaging — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
167 places, 5,005 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf