Luxembourg vs Serbia and Montenegro: Food Packaging — Emissions
Food Packaging — Emissions over time
- Luxembourg
- Serbia and Montenegro
How they compare
Serbia and Montenegro currently reports 0.001 kt against 0.0008 kt in Luxembourg, a difference of 0.0002 kt.
That makes Serbia and Montenegro's figure about 1.2 times Luxembourg's.
The two have swapped places 1 time across 5 shared years of data; in 2000 it was Luxembourg ahead.
Luxembourg ranks 60th and Serbia and Montenegro ranks 57th of 120 countries.
Luxembourg has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher food packaging — emissions, Luxembourg or Serbia and Montenegro?
- Serbia and Montenegro, at 0.001 kt against 0.0008 kt in Luxembourg as of 2004.
- What is the difference in food packaging — emissions between Luxembourg and Serbia and Montenegro?
- 0.0002 kt, with Serbia and Montenegro ahead.
- How many years of comparable data are there for Luxembourg and Serbia and Montenegro?
- 5 years are reported by both, from 2000 to 2004.
- How do Luxembourg and Serbia and Montenegro rank globally for food packaging — emissions?
- Luxembourg ranks 60th and Serbia and Montenegro ranks 57th of 120 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf